Daisy The Cow.

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Most of the differences between cow and human milk do not cause problems for people who consume it, but BLG or beta-lactoglobulin protein, which is found in milk from cows and other ruminants, is a major cause of allergic reactions. However, it is the method of intensive meat production and the amount that we eat that is at fault. Simple, adaptable script for large group performances, plus charactar list, staging suggestions and curriculum notes

To the person who gets this far to read this (if it is not moderated)... good Sunday morning! It's glorious here in Ross. Let's enjoy such weather while we can.

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OK, now that's off my chest, I would just like to add that it would have been nice to bring the question of ethics and morality into the equation. Peter Singer's book The Ethics of What We Eat is a good starting point, and there are many ethical issues to be resolved when choosing an omnivore diet beyond the issue of global warming and methane release. But the fact still remains that Cows do have a very negative effect on the planet. I was dissapointed that the article only focused on one aspect of the cow. A lot of folk seem to think man is at odds with nature, in the same way as a lion defending his territory to the death is ok, but my owning property 'is theft'.

On the day in question, Newsnight devoted itself to the issue. There was Ms. Watts' (great name, all things considered) slot, with Mr. Milliband 'talking' about the need for 'action'. No change there, then. Seventy per cent of all agricultural land is used to raise animals – that’s a third of the land surface of the entire planet." Ruminant animals like cows and sheep produce a lot of methane as they digest their food. And methane is a powerful greenhouse gas – twenty three times as powerful as carbon dioxide, in fact. What about the fences that were put up on the migratory tails in Africa, to protect domestic cows? Wilderbeast couldn't get to the water and thousands of them died. Along with their deaths, came the reduced numbers of lions due to reduced food supplies. Hyeinas also diminished in numbers, not to mention, the poor cheater that ran into the chain link fences at over 70miles an hour.Words on Screen™ versions of songs so that you can display song lyrics on any whiteboard, computer screen, television or interactive touchscreen. The lyrics synchronize with the music as it plays making them easy to teach and easy to learn While the genetic alteration slashed levels of BLG protein in the cow's milk to undetectable levels, it more than doubled the concentrations of other milk proteins called caseins.

Well yes all human activity causes greenhouse gases. But a few facts which country has the largest cow herd in the world and does not eat meat. Nor would any government be allowed to cull the herd. That’s right India. Also which 2 countries with the worlds highest populations nearly 1/2 the worlds total population do not waste a 1/4 of their food in the fridge. That’s right add china to the list. About 80% of the world does not waste food The cow was created with the same cloning procedure that led to Dolly the sheep in 1996 and was delivered by caesarean at the government-owned AgResearch lab in Hamilton. Thanks Justin, another very interesting report. I have been mulling it over and also reading the responses to this blog. However, getting cows to produce hypoallergenic milk may be far-fetched, according to some researchers.In the US beef is raised on land not suitable for farming. You can't raise carrots or potatoes in most of New Mexico, but cattle do well.