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Having a sugar free option of such an indulgent flavour like hazelnut is the best thing we could’ve asked for this autumn! Although sugar free, this syrup tastes exactly the same, maybe even better! Store the chai syrup in an airtight syrup dispenser for up to two weeks at room temperature, or in the fridge for up to a month. Pure sugar syrup made with no artificial additives and natural flavourings. Alcohol-free, suitable for vegan and vegetarian diets. 1 litre PET bottle. Le Sirop de MONIN, the latest collection of syrups in the syrup market. MONIN syrups offer extraordinary versatility for creating unique beverages, a leading brand in unique flavour. Maple spice is a beautiful syrup full of autumn goodness! With a mix of spices and the iconic maple flavour, this syrup takes any beverage to the next level.
It's especially great for coffee and tea-based beverages! Add it as the sweetener for masala chai as an extra boost, or to dirty chai lattes with a shot of espresso and frothy milk. Add vodka, Irish cream liqueur, MONIN syrup and coffee into a shaker with ice and shake until well chilled. Strain into a glass. Garnish with cinnamon powder star anise. Strain the syrup into a syrup bottle once it has fully cooled. Then, it's ready to use. What to use the Syrup withMaking a syrup is your typical 1-to-1 ratio of sugar to water, just like simple syrup. It's just a matter of infusing the flavors to make a chai simple syrup.
This Chai Syrup was a highly requested recipe! For anyone who's a fan of Torani and Monin Chai Tea Syrups, this is a great homemade version that's easy to make. It makes several servings of syrup and is super easy to scale for more. To start this ultimate guide, it would be rude not to include the flavour of autumn – pumpkin spice! Add MONIN Syrup, espresso and steamed milk to your cup of choice. Top with whipped cream and cinnamon dusting.
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Salted caramel is an all year round treat but paired with the autumnal season, this hot chocolate is absolute perfection. Similar to hazelnut, this drink is full of flavour and warmth however the roasted element makes the hazelnut notes slightly sweeter and mellow, perfect for people wanting a sweeter drink.
This unusual combination makes for the absolute perfect autumnal treat. Spicy turmeric provides warm, slightly earthy, sometimes sweet and savoury tones at the same time. Although this beverage originated in India, tea was originally only consumed on the subcontinent for medicinal purposes, in spite of the abundance of wild tea that grew all across India.This chai syrup only takes about 15 minutes to make! It's the perfect addition to fall bakes, desserts, and beverages. The spices make it so cozy and flavorful for warm dirty chai lattes. Next, transfer them to a sauce pan on low to medium heat and dry roast them for less than a minute so they release even more flavor. Immediately add in a cup of water and bring it to a simmer. Simmer the spices so the water infuses with them for around 5 minutes.
MONIN have gathered all the best autumn recipes for you to try out this season! These recipes have been carefully thought out and put together using their autumnal rangeto create warm feelings of nostalgia and be creative with the cosy season! Chai has become increasingly popular over the past few years. This chai flavoured latte is definitely one to try this autumn!I recommend drizzling it over desserts, like ice cream or any dessert a la mode. It's also perfect for smoothies, protein shakes, oatmeal, etc for a delicious additional spicy layer of flavor. Add all ingredients into a steaming jug and steam. Pour into your cup of choice and garnish with whipped cream and chocolate dusting. Add turmeric powder and milk into a steaming jug and steam. Pour MONIN Spicy mango syrup into your cup of choice, add the contents of the jug and stir gently. Garnish with edible cornflowers.
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