Lodge L9OG3 26.67 cm / 10.5 inch Pre-Seasoned Cast Iron Round Griddle / Pancake Pan, Black

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Size: make sure it’s the right size for you and your family. As a general guide, a 10-inch (25cm) pan is perfect for two, a 12-inch (30cm) pan is ideal for four. For larger families, opting for a larger pan is of undoubtedly the better choice. Concerns about rust are one of the biggest barriers to using cast iron cookware. However, it’s really a non-issue if you remember one simple thing: water is the enemy. After you’re done cooking there’s not much cleaning that need to be done. If you are using a ridged griddle you may need to scrape off anything that gets get in the ridges. However, if you’re using a flat griddle I find that I hardly ever have to deep clean them and this is why I like them so much. A Gift to Treasure: Looking for a kitchen gift for that food lover? A housewarming present for that grill-obsessed pal? This round cast iron griddle is just what you need to crown the occasion. Go ahead, make them smile! Cleaning is very easy and there are no complaints about this griddle rusting. As with all cast iron griddles, they will rust if you don’t take care of them. Simply clean them by using a little salt and water on a paper towel. You can also look into specific scrubbers and oils designed for preserving your cast iron griddle for gas grills.

Cast Iron griddles, like a good wine, get better with age. This is true unless you decide to wash them with soap. After over 10 years of using cast iron griddles I have never had one rust and here I’ll show you my secret.Start Eating Better: With a pre-seasoned griddle like this one, a little oil or butter goes a long way. And maintaining your griddle will be easy. Just wash with mild soap, dry immediately with a paper towel, and rub in a little oil or seasoning spray to finish. A rainbow of colour: available in an array of colours, our range will inject a pop of vibrant hues in your kitchen. The Expert: I’m a ghost writer for cookbooks, an award-winning recipe developer, a food blogger, and photographer ( www.asweetlittlelife.com ). As a home chef with a family of brunch and barbecue aficionados, a Lodge cast iron griddle takes center stage on my cooktop every weekend. When we hit the trail camping with friends in one of Utah’s many national parks, lightweight cast iron cookware is always our traveling companion. What to Consider in a Stovetop Griddle Size and Shape

Skip the scrubbing and wipe your cast iron griddle clean with a soft cloth or paper towel. If you have to use hot, soapy water to get the griddle clean, make sure to dry completely and season with oil afterwards. You can see a complete guide to cleaning your cast iron cookware here.Suitable for All Hobs: Experience the power of multi-surface cooking. Our cast iron pan works with gas, electric, induction, ceramic, and halogen cookers. Heading outdoors? You can confidently use the griddle on your BBQ grill or even place it over a campfire.

Pay attention to how heavy your skillet is if you plan to travel with it or frequently move it around your kitchen. One of cast iron’s greatest features is that it can be used everywhere from an induction stovetop to a campfire, so if you plan to cook in multiple locations, a lighter griddle will be easier to transport. Keep in mind that cast iron is notoriously heavy, so if you’re looking for a skillet on the lighter side, 10 pounds or less is a good benchmark. Number of HandlesSince it’s smaller than the double burner griddles it heats up faster and the center of the pan doesn’t get cold like the double burner griddles. The golden rule of griddling is to oil the food, not the pan. There's no point adding oil to the pan, as it'll drain away between the ridges. Heat distribution: although hardy pieces of kit, we still expect quality craftsmanship and performance. Even heat distribution means food cooks at the same temperature.