Wadworth Swordfish Beer, 8 x 500 ml

Product Information

For an extra boost of flavor, marinate your seasoned swordfish in the refrigerator for at least 30 minutes prior to cooking. This will help tenderize and infuse even more of those delicious flavors into the fish. The answer to this question is a resounding “yes”! Seafood and alcohol are two great tastes that go great together.

Swordfish is a delicious and nutritious fish, but it can be difficult to know what seasonings will bring out its best flavor. Ensure your swordfish is fresh and properly prepared (trimmed and skin removed) before adding seasoning to maximize flavor absorption. When we were asked to brew a commemorative ale for this important occasion, we wanted to make sure it had real Naval connections,” explains Paul Sullivan, Wadworth Sales and Marketing Director. “We came up with the idea of incorporating a tot of Pusser’s Rum into the beer, which directly referenced the history of a ration of rum in the Navy. The process of blending beer with rum involved developing some pioneering techniques and our Head Brewer Brian Yorston was one of the first to achieve this. There are a variety of different types of alcohol that can be paired with seafood. Wine is a popular choice, as it can be paired with a variety of different types of seafood. White wine can be paired with light seafood dishes such as shrimp or scallops, while red wine can be paired with heartier dishes such as salmon or swordfish. beer is another popular choice for seafood, and can be paired with a variety of different dishes. A light, refreshing beer can be paired with lighter seafood dishes, while a heartier beer can be paired with heartier dishes. distilled spirits such as vodka, whiskey, and gin can also be paired with seafood. Vodka can be paired with lighter dishes such as shrimp or scallops, while whiskey and gin can be paired with heartier dishes such as salmon or swordfish. What drinks go well with fish? Tastes of caramel malt with a mildly fruity character and a dry finish. Notes of dried fruit, toffee, brown sugar, earthy yeast, hay, stewed hops, unripe apples and a hint of sherry/cardboard. Faintly sweet. If there is rum in this ale then it's very well hidden. A restrained, dry bitterness upon swallowing. Mouthfeel is smooth, dry, tingly and full-bodied, with pleasing carbonation. Somewhat astringent, with an aftertaste of fruity caramel malt and stewed hops.

FYI

The Danish beer company revealed two new recyclable prototypes of the sustainably-sourced wood... read more This interesting, full bodied ale simply has to be tried. Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. It was originally brewed to support the 100th year anniversary of the Fleet Air Arm but is now available all year due to its incredible popularity. Beer Facts Style The first drink is a classic Margarita. Margaritas are made with tequila, lime juice, and orange liqueur, and they’re perfect for pairing with Mexican-inspired dishes like shrimp tacos.

To save time on busy weeknights, pre-mix batches of dry seasonings in small jars or containers; they’ll keep well for several months when stored in a cool, dark place away from direct sunlight. Another great option is a Mai Tai. Mai Tais are made with rum, orange Curaçao, lime juice, and grenadine, and they have a sweet and fruity flavor that goes well with shrimp.

Review and Tasting

See also Turkey Burger Seasoning Guide: 13 Best Spices for Turkey Burgers Make Ahead and Storage Tips Swordfish pairs well with bold flavors like garlic, lemon, capers, olives, tomatoes, fresh herbs (such as basil), spicy peppers (like jalapeños), onions/leeks, and aromatic spices. How to prepare and cook swordfish? Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. Wadworth itself is even older than the Fleet Air Arm, having been brewing superb real ales in Devizes, Wiltshire for over 125 years. Many of the original brewing techniques and closely guarded recipes are still employed today and great care is taken to select only the finest malt, hops and yeast for the brewing process. www.wadworth.co.uk