Kellogg's Chocolate Frosted Flakes Cereal Family Size 24.7 Ounce

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Work with the mix right away as it will get harder to use as it cools (it’s a good idea to warm it again when you get to the second batch). Add a heaped teaspoonful of the mixture to a lined baking tray in a blob – spread the blob out as each one will expand in the oven a lot. You should do no more than 4 per sheet (unless you have a weirdly huge baking tray) although you can bake two batches at once. Make sure each blob has an equal-ish amount of nuts and enough syrupy mix to bind it together. The sweetened condensed milk in this recipe gives the Frosty that smooth, silky texture we’ve all come to know and love. While the Cool Whip makes it light and refreshing. Ingredients If you follow my Blog you probably already know I am a lifetime member of Weight Watchers and I like to point all of my Recipes with the WW Smart Points System.

To make a healthier Frosty, simply substitute in no- or low-fat versions of the ingredients. You can even use dairy alternatives, although the flavor might not be exactly the same as the original version. Can I make a Frosty with ice cream? Making a Wendy’s Frosty at home is pretty simple, so long as you have the patience to wait for it to freeze. However, to help you along the way, here are answers to common questions about making a Frosty from scratch. How do I achieve the perfect Frosty consistency? For this recipe, we used powdered erythritol to make sure both the consistency and texture will be smooth. You can also use powdered monk fruit sweetener instead.

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Stanford Medicine’s research from 2019 suggests that a high percentage of saturated fat in low carb diets doesn’t raise cholesterol levels! How is that for a new fun fact? Yes, this Copycat Wendy's Milkshake has on 4.5 grams of fat and less than 10 grams of carbs. The original Wendy's Frosty has 8 grams of fat and 70 grams of carbs, so if you are following a low carb diet this is the perfect Keto Chocolate Shake recipe. Are you a Weight Watcher?

Do you Love a Wendy's Frosty? Chocolate, Vanilla, Delicious and Oh! way too many carbs and calories right… Wrong, not with this Weight Watcher Low Carb - Low Calorie Wendy's Frosty Recipe. This keto chocolate frosty not only tastes great, but is also high in fats and low in net carbs! Prep time will only take you a few minutes so you can make this recipe even when you’re on the go. Step 1: Mix all ingredients From what I know, a genuine 'frosty' is made from a combination of cocoa, cream, milk, sugar and perhaps a few other ingredients. I have heard rumors that there may be artificial sweeteners and perhaps, corn syrup. [sigh] You can amp up the flavor with this recipe. Simply add a bit of a flavored extract, such as banana extract, or a bit of liqueur. We use heavy cream in this recipe for a creamy, rich flavor. It’s high in fat and low in net carbs, which makes it a perfect ingredient for a keto chocolate frosty. Cocoa powderSugar Alternative- 3 teaspoons equivalent to sugar. This is one recipe where using a granular alternative is not as necessary as other recipes that I have shared.

Chocolate Milk – I get a half-gallon of chocolate milk right from the store, already mixed up! I suggest using whole or 2% for this recipe. Ingredient Dessert– You only need three simple ingredients to make this delicious chocolate frosty. If you want a Vanilla Frosty use one quart of Vanilla Almond Milk in place of the chocolate milk. Wendy's Vanilla Frosty How many Calories are in a Regular Wendy's Frosty?Grab a spoon of sugar free peanut butter, almond butter or even add a few drops of vanilla extract. Want to make it even smoother? Drop a dollop or two of cream cheese after you already whipped the cream. Great news — these healthy chocolate frosting recipes contain no powdered sugar! I’ve shared lots of different options, but liquid stevia, confectioners’ style erythritol, granulated sucralose, and pure maple syrup are the sweeteners I use the most. It’s not quite a fast-food milkshake or soft serve, but a Frosty is the perfect partner for fast food fries. You can make a Wendy’s Frosty recipe at home—and I’m happy to report it’s a spot-on copycat! Is a Wendy’s Frosty a Milkshake or Ice Cream? Well, since this copycat recipe starts almost as cold as ice cream (an ingredient...), I like to start out using a spoon, such as an ice cream spoon. Frosted Flakes Gold, a 2008 honey-flavored variant. Reintroduced in 2018 as Honey Nut Frosted Flakes.

Take out your hand mixer or if you don’t have one, use a stand mixer with the right tool to beat the heavy whipping cream until stiff peaks form. Make sure not to overdo it, otherwise you’ll end up with butter instead of whipped cream. Step 3: Freeze The Wendy’s Frosty is an American fast food legend. The signature half-milkshake, half-ice cream dessert has been on the menu there since the restaurant first opened in 1969. Absolutely... Try swapping the Chocolate for Vanilla, Butterscotch or even Pistachio Yum! Vanilla Frosty Yummy! What Kitchen Tools do I need for this Copy Cat Low Calorie Wendy's Frosty?Mcdonald's small chocolate milkshake has 530 calories How many calories are in a Burger King Milkshake? Blend: Add all of the ingredients (chocolate milk, Cool Whip, sweetened condensed milk, and vanilla) to a blender and mix until just combined. Don’t mix it too much! Sucrilhos Power Pops, chocolate-flavored puffs, as opposed to flakes. Previously known as Sucrilhos Power.