Dabur Hajmola (Imli) 120Tabs - Tangy Yummy taste

Product Information

Pop a Dabur Hajmola - and enjoy the chatpata flavour that stimulates your digestive power. Take it regularly, especially after a heavy meal. And savour every bite with this tasty digestive tablet.

Hajmola is a digestive tablet under the brand name Dabur. It is made from a mix of many herbs with medicinal values, to aid better digestion. Not a much-liked ingredient by health-conscious people, but this is also important to improve your gut health and provide more energy to the body. 7. Cumin Seeds Lemon – Nimbu – Citrus medica – Digestive, useful to treat intestinal worms, constipation, abdominal colic etc. This helps in improving your skin and boosting the immune system in addition to improving digestion. It is a common sight to watch Indian hosts serve Hajmola to their guests after a sumptuous feast to ease digestion.Along with the traditional digestive property, the company claimed that it wanted Hajmola to enhance the value of every meal. Amidst the makeover, Hajmola launched a slew of initiatives. It tied up with Dabbawallas in Mumbai who provided Hajmola sachets for free with every tiffin they delivered. ET quoted a company spokesperson saying, “This was also a great way to sample new variants, like pudina (mint) and kaccha aam (raw mango). Other points of sale activation during sampling included dhabas (highway eateries) and swanky QSRs, like Nirula's as part of the activation campaign titled ‘Hajmola Ka Chatkara Kare Khana Complete’, where one sachet of Hajmola was given with every bill cut for two years in a row. In the same vein, collaboration with Indian Railways and FM radio stations countrywide to rope in prospects wove in the ‘fun’ element.” Living the Moment- The Digital Way If you take a lot of digestive tablets, you’re basically giving your digestive system a day off. Since hajmola puts enzymes to sleep, overuse makes one unable to digest food without it. An overabundance of tablets will only mess up your body’s digestive system Ginger – Shunti – Zingiber officinale–It is unctuous, promotes digestion, aphrodisiac, hot in potency, balances Vata and Kapha. This salt, unlike table salt, is rich in minerals and has a distinctive taste. It stimulates the production of bile in the liver, which is an important component to reduce bloating and even heartburn. The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble

It also contains sugar, again a not a very suitable ingredient for those suffering from diabetes or gestational diabetes. However, the sugar content is not very high and other artificial sweeteners are not used, so this particular aspect may not be a very big threat to your health. The recommended dosage is 2 tablets daily for adults and 1 tablet daily for kids 10. However, pregnancy changes everything. Almost immediately after seeing two lines on the pregnancy test, you will need to adjust the amounts of many things you were previously taking.Hajmola is so popular that it constitutes more than 50% of the total market share of digestive tablets in India. This citric addition improves the taste of the Hajmola, making it very tasty for a pregnant woman. Apart from aiding digestion, lemon helps in controlling blood sugar and improving skin conditions too. Understand what foods cause or when you feel the need to take a Hajmola tablet, and try doing something about it naturally. Originally Ayurvedic digestive medicine.First to be branded as a product.Mix of traditional Indian culinary,herbs,spices and edible salts. Another reason for Hajmola’s success is that it has kept pace with the evolution of the consumer. Earlier, Hajmola was available only in glass bottles and was more of an in-house consumption product. But the introduction of Hajmola in pouches gave consumers an option of buying and consuming it on the go.”

Hajmola can also be good childhood food. Young mothers can substitute the regular sugar-coated candies with this herbal dose.

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Sea salt, sometimes called bay salt, is a product of the evaporation of salt water. When compared to refined salt, it may be deeper in color. Sea salt helps the body digest food by getting the salivary glands to work by helping the body make gastric juice. It also reduces constipation by avoiding buildup in the digestive system 4. Even if this isn’t a popular choice among those who are concerned about their health, it’s very necessary for fostering the growth of healthy gut flora and providing your body with the nutrients it needs. 7. Cumin Seeds Because of its high sodium content, Hajmola isn’t a good choice for pregnant women, especially those with hypertension. If you take Hajmola tablets on a regular basis, you’ll be getting extra salt in your diet on top of what’s already there. Even if your physician gives you the green light, you shouldn’t exceed the recommended dosage. Since Hajmola is made up of several natural substances that have many health advantages and are also part of our usual diet, ingesting it once in a while within appropriate limits may be safe during pregnancy. In the beginning, Dabur Hajmola was sold in two different flavors and two different forms: original (normal) and pudina, in the shape of tablets and hard candies. Later, we were able to try new flavors like imli, chatcola, limcola, chatpati hing, anardana, and even amrud. For your convenience, you can get these pills in both sachets and small glass jars. The sachets each contain four pills, while the jars include a total of 120. Is It Safe To Eat Hajmola During Pregnancy?