About this deal
In Ireland, McDonnell’s Curry Sauce is a beloved brand that has been around for over 30 years. It’s a testament to the quality of the product and its popularity that it has remained a favorite among Irish people for so long. Kimberly, Mikado and Coconut Cream Biscuits Kimberley Biscuits Mikado The result is a butter that is incredibly flavorful and rich in natural goodness. Kerrygold butter is the standard when it comes to butter in Ireland. Most stores have their own brand versions which are just as good, but Kerrygold can be found in pretty much every home in Ireland.
Kimberley Biscuits are carried by a few supermarkets in England, but otherwise are not overly well known there or in Northern Ireland. Wexford Strawberries are a delicious and juicy variety of strawberry that are grown in the sunny fields of County Wexford, Ireland. Known for their sweet flavor and vibrant red color, these strawberries are a favorite among locals and visitors alike.Kimberley Biscuits were first made in 1893. Their name was reputedly inspired by Rudyard Kipling’s 1900 novel, “Kim.” Sources
What sets Ballymaloe Relish apart from other relishes is its distinct combination of savory ingredients. Its made from a blend of fresh, ripe tomatoes, sweet red peppers, onions, vinegar, and a secret blend of spices. The result is a relish that is bursting with flavor and pairs perfectly with a range of dishes. Despite its name, it doesn’t actually contain any lemon – it gets its unique flavor and bright red color from a blend of fruit flavors, spices, and coloring agents. Kerrygold is an Irish butter that is known for its rich, creamy flavor and high quality. This butter is made from the milk of grass-fed cows that are raised on small family farms in Ireland, where the lush green pastures provide the cows with a nutrient-rich diet. The potatoes are sourced from local Irish farmers, ensuring that they are fresh and of the highest quality. The seasonings used in the crisps are also carefully selected to complement the flavor of the potatoes, resulting in a taste that is both distinctive and delicious.
I have been seeing these crisps gradually start to replace the more traditional choices of Tayto and King in recent years. That’s not necessarily a bad thing. These hand-cooked crisps are made using only locally sourced potatoes.