1000 Stories 'Bourbon Barrel-Aged' Zinfandel Red Wine California, Bold & Smoky 75cl

Product Information

Sight: Holding this elixir up to the light reveals a mesmerizing hue reminiscent of twilight’s embrace. Deep ruby with a hint of magenta at its edges, it’s like peering into a fabled past while anticipating the tales yet to be told. Amerikas historie er fortællinger bygger på utallige historier om hårdt arbejde og vedholdenhed, og den lever videre i dag i enhver amerikaner og fortsætter med at være på essensen af Amerikas karakter. Dette er inspiration til vinen ”1000 Stories”.

Stories is no stranger to innovation. Their wines stand as testaments to the art of bourbon barrel-aging, a process that lends an audacious twist to the traditional wine-making method. It’s an intricate ballet of patience and prowess where charred bourbon barrels from some of America’s revered distilleries cradle the Zinfandel, imparting it with unique undertones and a character that’s unmistakably bold yet nuanced. Druerne fra de enkelte marker presses individuelt og mosten lagrer traditionelt på franske og amerikanske fade. En del af mosten lagres på nye borbonfade for derefter at blive blended i vinen. Dette unikke træk udvider smagsprofilen med tonerne fra de forkullede bourbonfade - vanilje, tørrede urter og en antydning af karamel. Stories Zinfandel is produced in California and sold in small batches, much like craft spirits and beers. The careful grape blend is also 100% made in California and comes from old head-trained Zinfandel vines in Mendocino County (4%), the so-called capital of Zinfandel Lodi (15%) and Paso Robles vineyards (10%). Lastly, 1000 Stories has added some Petite Sirah from Lake County to the blend to add color and spice. Stepping into the world of Zinfandels, especially one as layered as the 2020 1000 Stories, might leave one yearning to get their hands on a bottle (or a few). And why not? Each sip tells a tale, a culmination of earth, air, fire, and passion. Beneath this innovation lies the heart of a traditional winemaker. Bob Blue, the founding winemaker, had his beginnings in the small-lot boutique wineries of California. His penchant for experimentation and respect for tradition led to the birth of 1000 Stories. This particular Zinfandel, harvested in 2020, is the embodiment of his vision—where each batch tells its own tale, and each sip is a story worth savoring. Bourbon Barrel-Aged:Den mægtige bøffel er et ikonisk symbol på amerikansk arv - en arv vævet med tusind historier, unikke traditioner og en pionerånd. Stories Zinfandel produceres i meget små mængder og kan variere i druesammensætningen i de enkelte årgange. The lots for this red Zin began aging in traditional American and French oak barrels, before spending some time in new Bourbon barrels, which are typically charred. The Bourbon barrels are thus able to impart leathery and smoked characteristics to the wine, adding some more complexity to the jammy core that is commonly associated to red Zinfandels.

Cheeseboard: Hard cheeses like aged cheddar, Gouda, or Manchego shine, but don’t dismiss blue cheese or Gorgonzola. Venturing into the vibrant world of the 2020 1000 Stories Zinfandel is like opening an aged leather-bound book of Californian tales. Right from the first pour, the wine paints a vivid narrative of the state’s sun-drenched vineyards, reminiscent of the pioneering spirit. Furthermore, the wine’s name isn’t just a catchy title; it encapsulates the countless narratives intertwined with every vintage. Drawing from vineyards steeped in history, this Zinfandel offers not just a taste but an experience. As you swirl and sip, picture the labor, love, and lore that’s been poured into each bottle. Here, tradition meets innovation, telling the old stories of California winemaking with a fresh twist. Embrace the journey and let the 2020 1000 Stories guide your next wine adventure. Label Artwork Analysis:The label on the 1000 Stories bottle is more than just a decorative element; it’s an invitation to delve deeper into its narrative. The bison depicted isn’t just a nod to the American wilderness but a symbol of the brand’s commitment to wildlife conservation. Every line, color, and detail is meticulously chosen, resonating with the ethos of the wine inside. Core Facts: 2020 1000 Stories Zinfandel Local Restaurants: Hoping to pair it with a delightful meal? Upscale restaurants with a curated wine list might offer the 2020 1000 Stories Zinfandel. Just scan through their selection or ask their sommelier. The Critic’s Verdict: Origins:The concept of bourbon barrel aging is a relatively new phenomenon in the world of wines. It hails from the spirits industry, where aged bourbons and whiskeys have long imparted character to their beverages through the charred insides of oak barrels. On that note, I was glad to find out that this is not just about the connotations of the Zinfandel as an American symbol; apparently, 1000 Stories supports the Wildlife Conservation Society and its efforts to increase the free-range bison herd in North America, which is of course a nice perk in the feel-good department. Aroma