A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

SoSweet is your gateway to a global collection of flavours. Our diverse selection of international beverages and treats allows you to sample a broad range of tastes. Dive into the classic American soda experience with A&W Root Beer. Get your can today and relish the taste of aged vanilla! a b Sokolov, Raymond (April 5, 1993). Why We Eat What We Eat: How Columbus Changed the Way the World Eats. Touchstone. p.174. ISBN 978-0671797911.

Ehler, James (2022). "Root beer: why does it foam so much?". FoodReference.com . Retrieved 21 April 2022. A&W Root Beer is a popular drink that is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. These ingredients are combined to create a delicious, bubbly beverage that is enjoyed by people of all ages. Is A&W Root Beer Real Beer? Pharmacist Charles Elmer Hires was the first to successfully market a commercial brand of root beer. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial Exposition in 1876, and began selling his extract. Hires was a teetotaler who wanted to call the beverage "root tea". However, his desire to market the product to Pennsylvania coal miners caused him to call his product "root beer", instead. [6] [7] A&W Sugar-Free was introduced in 1974 [1] and reformulated as Diet A&W in 1987. [1] In 2020, it was rebranded with the name A&W Zero Sugar. [8]In the late 1970s A&W Restaurants was formed to manage restaurant franchising. It was bought in 1982 by A. Alfred Taubman.

Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright. 1925 – ADDING TO THE FAMILY Bennett, Eileen (June 28, 1998). "Local Historians Argue Over the Root of Hires". The Press of Atlantic City . Retrieved April 5, 2015. A&W Root Beer is a popular drink that has been around for centuries. The recipe for this delicious beverage has remained largely unchanged, and it’s still made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. Root beer was originally made with sassafras root and bark which, due to its mucilaginous properties, formed a natural, long lasting foam, a characteristic feature of the beverage. Root beer was originally carbonated by fermentation. As demand and technology changed, carbonated water was used. Some manufacturers used small amounts of starch (e.g. from cassava) with natural surfactants to reproduce the familiar foaming character of sassafras-based root beer. Some brands of root beer have distinctive foaming behaviors, which has been used as part of their marketing identity. [14] IngredientsIn conjunction with A&W’s 80thAnniversary, the world’s largest Root Beer Float was created. 2,562.5 gallons of Root Beer was used to break the world record. 2003 – CHEESY GOOD Safrole, the aromatic oil found in sassafras roots and bark that gave traditional root beer its distinctive flavor, was banned in commercially mass-produced foods and drugs by the FDA in 1960. [1] Laboratory animals that were given oral doses of sassafras tea or sassafras oil that contained large doses of safrole developed permanent liver damage or various types of cancer. [1] While sassafras is no longer used in commercially produced root beer and is sometimes replaced with artificial flavors, natural extracts with the safrole distilled and removed are available. [11] [12] Traditional method Thanks to the postwar boom & prevalence of G.I. loans, there was a flurry of new development & nearly 450 operating A&Ws. Allen sold the entire operation to the A&W Root Beer Co., a California company. 1956 - GOING INTERNATIONAL

In 1919, Roy Allen opened his root-beer stand in Lodi, California, which led to the development of A&W Root Beer. One of Allen's innovations was that he served his homemade root beer in cold, frosty mugs. IBC Root Beer is another brand of commercially-produced root beer that emerged during this period and is still well-known today. [8] A&W Root Beer is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. Here is the entire list of A&W root beer ingredients: The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers. A&W Food Services of Canada, which is independent of both Keurig Dr Pepper and the U.S. restaurant chain, is responsible for the restaurants and marketing of root beer products in Canada, [3] with retail products bottled and distributed by the Coca-Cola Company. The U.S. variant is also sold as an import drink in Southeast Asia and Italy (where A&W has restaurants), as well as in Australia, Chile, and other countries. Shortly after Allen bought out Wright's portion of the business he began franchising the product. His profits came from a small franchise fee and sales of concentrate. There was no standard food menu for franchises until 1978. By 1960 the company had 2,000 stores. Funderburg, Anne Cooper (2002). Sundae Best: A History of Soda Fountains. Popular Press. pp.93–95. ISBN 978-0879728540– via Google Books.

In celebration of its 100th anniversary, A&W offered a free two-liter bottle of its root beer in exchange for taking the Family Fun Pledge, which asked participants to be "technology-free for one hour every Friday night this summer." [10] Pledge to go Technology-Free and Create Family Fun with A&W Root Beer". www.prnewswire.com. June 4, 2019. Archived from the original on 2019-06-20. Each 355ml can of A&W Root Beer promises an indulgence in chilled bliss. Store it in your fridge to enjoy the ultimate ice-cold serving. The creamy, velvety goodness of this root beer serves as a perfect treat, a beverage to delight in, any time of the day. Explore the World of Authentic American Soda a b Smith, Andrew (November 30, 2012). The Oxford Encyclopedia of Food and Drink in America. pp.1, 188. ISBN 978-0199734962.

A&W Root Beer is made by combining water, sugar, and caramel color in a large container. Then, sodium benzoate and natural and artificial flavors are added to the mixture. The entire mixture is then carbonated and bottled. No. Root beer is not a traditional beer that is made of traditional beer ingredients. It is a secondary classification of beer, which is a fermented malt beverage that does not contain hops.

Higgins, Nadia (August 1, 2013). Fun Food Inventions (Awesome Inventions You Use Every Day). 21st Century. p.30. ISBN 978-1467710916. Since 1919, A&W has held a cherished place in the hearts of soda enthusiasts. The brand's unwavering dedication to quality is perfectly encapsulated in their Root Beer, a true embodiment of the art of American soda making. The Perfect Pour Carbonated water is simply water that has been infused with carbon dioxide gas. This gives the water a bubbly, fizzy texture. High Fructose Corn Syrup