Myprotein Impact Whey Protein Powder. Muscle Building Supplements for Everyday Workout with Essential Amino Acid and Glutamine. Vegetarian, Low Fat and Carb Content - Chocolate Brownie, 1kg

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Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper and lightly oil the paper with oil spray.

Lemon cheesecake - quite artificial, not very cheesecake-y but not a disaster. I'm still on the fence. Sorry if that isn't very helpful. I'll try it again! The add-ins and toppings are an easy way to customize your brownie to fit your macros or just to mix things up a bit. If you’re looking for more fats in your diet, nuts, peanut butter, and coconut are all great choices. Need more carbs? Chocolate chips, toffee bits, or a caramel drizzle are yummy options. BROWNIE BATTER ADD-INS Protein Powder– Obviously, a must for a protein powder mug brownie recipe! See below for my tested recommendations!

Protein Powder Brownies Microwave

Whey is a high-quality protein concentrate that is found in the majority of protein shakes and powders. Whey is also a good source of calcium, which can help you maintain muscle strength and bone density. Liquid sweetener of choice – feel free to use your favorite refined sugar-free sweetener. The best option includes maple syrup, agave syrup, coconut nectar, rice syrup, or keto-friendly sugar-free maple-flavored syrup. Now, of course, your brownies can easily be eaten right from the counter or fridge at room temperature, but nothing can beat a warm, ooey gooey brownie!

I’ve tried and tested MANY brands of protein powder, and different kinds can produce different results.I love eating these brownies plain straight from the fridge, but if you want to get fancy here are some topping ideas: This protein brownie mug cake recipe is not overly sweet. If you aren’t eating a low-carb diet, feel free to add more honey or top your brownie with chocolate chips as it comes out of the microwave. The chocolate chips will melt into your brownie and create a gooey, chocolaty topping. MORE HEALTHY CHOCOLATE RECIPES

CHOCOLATE BROWNIE FLAVOUR: READY-TO-MIX WHEY PROTEIN AND OAT FLOUR BLEND, WITH ADDED FLAXSEED, L-GLUTAMINE, CHOLINE BITARTRATE, INULIN, GREEN TEA EXTRACT & ENZYMES. CHOCOLATE BROWNIE FLAVOUR WITH SWEETENER.Chocolate protein powder– we tested the recipe with pea protein powder and almond protein powder, but any range works well. Keep in mind that every protein powder has different liquid absorbencies and therefore, the texture of the brownies will change based on the protein source you are using. As I mentioned, this protein brownie recipe will make about 8 large brownies or 16 small brownies, depending on how you cut them. And they're so addictive that you'll probably want to double or triple the recipe! Heads up, these details are based on unflavoured Impact Whey Protein (30g serving). The nutritional content may vary based on the flavour you choose.