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where it is necessary for our legitimate interests (or those of a third party) and your interests and fundamental rights do not override those interests ; and
By providing your express opt-in consent, in the form of your electronic acceptance of the Declaration, you consent to the use of that information as set out in this policy. We will aim to respond to such requests within one month of receipt of your written request. However, we are able to extend this period of time to two months if your request is complex or numerous. We will notify you of this extension where applicable, including the reasons why we are extending this time period to two months, within one month of receipt of your original request. we will only transfer your personal data to countries that have been deemed to provide an adequate level of protection for personal data by the European Commission; Omega 3-6-9 is a premium blend of Omega 3, 6 and 9. Fatty acids which are derived from fish, flaxseed and borage oils. These essential fats are required for several physiological functions and need to be part of our diet as the body cannot make them on its own.You can help restore a more optimal balance of EFAs by regularly eating cold-water fish or taking supplements. ALA: Alpha-linolenic acid (ALA) is a type of omega-3, which can be converted to EPA and DHA in our body but the rate is fairly low. ALAis found in flax oil, pumpkin seeds, and tofu. The omega-3 fatty acids EPA and DHA are best known for their heart and cardiovascular support benefits. Essential fatty acids (EFAs) are polyunsaturated fatty acids that must be provided by food or supplements. There are two main types of essential polyunsaturated fats: alpha-linolenic acid (ALA), which is an omega-3 fatty acid, and linoleic acid (LA), an omega-6 fatty acid.
Such requests shall be free of charge save where the request is manifestly unfounded or excessive, including (but not limited to) if the request is repetitive or complying with requests for further copies of the same information previously provided by us. In such circumstances, we reserve the right to charge you a reasonable fee in dealing with such requests, or alternatively, we may refuse to comply with your request in these circumstances. All the data we collect from you in our database is encrypted and are processed in accordance with local law and we do not sell any data to third parties.These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
where we use certain service providers, we may use specific contracts approved by the European Commission which give personal data the same protection it has in Europe. Some of the third parties referred to in clause 6.1 above are based outside the European Economic Area (‘EEA’) so their processing of your personal data will involve a transfer of data outside the EEA. Whenever we transfer your personal data out of the EEA, we ensure a similar degree of protection is afforded to it by ensuring at least one of the following safeguards is implemented: Flaxseed Oil 1250 mg Softgels: Derived from the seeds of the flax plant, flax oil is one of the most concentrated vegetarian sources of omega-3s found in nature. These flaxseeds are cold-pressed and formulated without the use of solvents.Omega 6 is made up from Linoleic Acid and Gamma-Linolenic Acid, and can be found in several oils and nuts. Flaxseeds: Flaxseeds are a great option for vegans, or for those who don’t like the taste of fish oil. Flaxseeds are a great source of both ALA omega-3 and omega-6 fatty acids, and play a role in providing energy for the body. Sprinkle them in a smoothie or in your oatmeal, or use them as an egg substitute in baking by mixing one tablespoon of ground flaxseed with 2 ½ tablespoons of water. Let’s be real – many people hear the word “fat” and immediately assume the worst. And while the body may not need the fats found in a bag of potato chips or fast food, there are many types of fats that are involved in important functions in the body. We have put in place procedures to deal with any suspected personal data breach and will notify you and any applicable regulator of a breach where we are legally required to do so.
DHA: Like EPA, docosahexaenoic acid (DHA) is another biologically active long-chain omega-3. The body converts DHA to signalling molecules called “eicosanoids,” which also have cardiovascular benefits.* For a variety of reasons, many people do not get enough high-quality omega-3s such as EPA and DHA. Eating too many processed foods – e.g., fast foods and other convenience foods – has upset the traditional dietary balance of omega-3s and omega-6s. Some researchers estimate that low-quality omega-6s now dominate omega-3s by more than a 16-to-1 ratio in the contemporary diet. Not to mention that trans fats, found in partially hydrogenated oils, interfere with how the body normally uses omega-3s and omega-6s by both increasing bad cholesterol and lowering good cholesterol. For metabolic reasons, omega-3s suffer the most, and ensuring you get enough daily is important. We will only use your personal data when the law allows us to. Most commonly, we will use your personal data in the following circumstances:To understand essential fatty acids, it’s first important to understand the difference between saturated, monounsaturated, and polyunsaturated fats. Saturated fats are solid at room temperature, and are common in the American diet, found in foods such as red meat, milk, and cheese. Too many saturated fats can drive up cholesterol levels. Monounsaturated fats are liquid at room temperature and are found in olive oil, sunflower seeds, and sunflower oils. Finally, polyunsaturated fats are essential fats. They are required for normal body functions but the body cannot make them itself. Fish oils are susceptible to different contaminants as these are often present in the food fish consume. Contaminants are often present at the very bottom of the aquatic food chain in marine organisms in the sediments of fresh and ocean water. To ensure purity and safety, Solgar’s Omega 3-6-9 uses oil that has been molecularly distilled to remove mercury, PCBs and other heavy metal contaminants. Information you give to us. This information may be used for our identity verification purposes in addition to clause 5.2.2: The ratio between these fatty acids is very important, especially the one between Omega 3 and Omega 6. Omega 3-6-9, with its 3 a day dosage, provides a higher ratio of omega-3 oils, both from fish and flax, which are complimented by the high quality omega-6s from borage and flax oils, as well as omega-9s in the form of oleic acid, also from flax oil.
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