Bubble Tea Kit Gift Box - Fruit Selection Makes 12 Drinks | Flavoured Syrups Strawberry, Apple, Pineapple and Passion Fruit | Suitable for Vegans | By Bobalife

Product Information

Peach bubble tea contains about 400 calories per serving. For fewer calories, you can substitute the milk with non-dairy or skim, or skip it altogether. In addition, you can opt to use a low-calorie sweetener, and add fewer boba pearls to the final drink. Peach Bubble Tea Ingredients There are multiple ways you can create various recipes for bubble tea, from plain milk or tea to fruity bubble tea or even alcoholic beverages! Which means that each ingredient lends itself to an endless variety of possibilities – as they say, the world is your oyster. There are three main ingredients that you need to choose when building the flavour of your bubble tea: tea, milk, and bubbles or boba. So let talk about each part of the bubble tea and what they can bring to the drink flavour. Teas If you want to learn more about the break down behind boba and what is inside of it, have a read on that article here. Share this with a friend or two if you thought this was interesting. Thanks for reading with us and remember to just talk about boba, duh! Fresh: Lychee is a sweet, delicate fruit that imparts a wonderfully summery flavour to bubble tea. Using it fresh is a great way to know precisely what’s in your food. Traditional Box: Taro, Matcha, Taiwanese Milk, Lychee (3 drinks of each). Popping Boba: Cherry, Lychee, Peach.

Most boba shops include these flavors in their bubble tea selections. These fruit flavors are also usually available in jellies, popping boba, and other flavor add-ins. Which Toppings Are Best in a Fruit Bubble Tea? You’ll like this difference in texture and find that the popping boba is also easy to make at home: The easiest way to make this drink is using fruit syrup. With the preservatives, a bottle of syrup will last you a long time. Here are our favorite fruit syrups.

You can combine non-dairy milk with any fruit flavor. Almond milk, coconut milk, soy milk, and oat milk make great choices for bubble teas. Plus, using this milk will make your bubble tea dairy-free. Fruit Bubble Tea vs. Milk Tea Fruit Bubble Tea Now that you know nearly all there is about boba tea, it’s time for you to learn how to make it yourself.

Below you’ll find a comparison of 1 big bubble tea chain and 1 big coffee shop chain. You be the judge, does boba really have a lot of sugar? The ingredients in this fruity bubble tea can vary quite a lot, though if you’re using a lychee bubble tea kit, things will be simpler for you. Let’s go through a few ingredients, and talk about them. LycheeThe other story claims that Tu Tsong-he, a teahouse owner in Tainan, Taiwan, was inspired to add white tapioca balls to his tea after seeing them in the market. Jellies– These are made from a coconut base and flavoring. They are available in fruit flavors, but if you’re feeling adventurous, you can also try coffee, aloe, or grass. Unfortunately, there are not Taiwanese bakeries in all parts of the world, but there are scones in most places, or at least most bakeries. These are a great alternative if you can’t find a traditional Taiwanese dessert to go along with your tapioca pearl drink. Croissants

Croissants are another perfect dessert to have with tapioca pearl tea, and they might be easier to find than scones. These will be easy to eat, like wheel cakes, as they are perfect to hold in your hand.Add some colour to your day by making a vibrant cup of peach bubble tea! | Image from wandercoffeetrailer Jump to: Only cook enough boba for the amount you are serving, as the shelf life of cooked boba is only about 3 hours. A large cup of Mango-flavoured bubble tea with tasty Mango popping pearls as its sinkers. | Image from unoteahouse You can adapt this recipe and use any fruit you want. Instead of mango, just substitute your fruit of choice. Here are some you might really like: Traditional milk boba tea is served with tapioca balls, which are made of starch and are commonly referred to as ‘pearls’.

Tapioca noodles: Usually made from white tapioca and shaped into thin, noodle-like strands that can be slurped up through a wide bubble tea straw If you want to have a foamy effect, add the tea, syrup, milk and ice in a shaker and shake for 6 seconds. Then, add everything into the glass with the syrup boba. To make milk tea, start by adding cooked tapioca pearls to a tall glass. Add ice cubes and pour the tea over the pearls and ice. Save about 1/4th of the cup height to add your choice of milk and sweeteners, and stir well to combine. The bubble tea drink has increased in popularity since it was invented in Taiwan in the 1980s. Now it can be found all over the world, and both professional and lay baristas have continued making their own unique versions. Mango is just another fun take. History Non-dairy milks and creamers – for example soya or almond milk, are very popular in Boba tea drinks. Another good choice can be a coconut milk.

YOU MAY ALSO LIKE

To get a more intense burst of fruit flavor, make fruit syrup from scratch. Ingredients for Real Fruit Syrup As the boba tapioca balls are made from cassava, you should also avoid boba if you’re allergic to root vegetables. Some people with latex allergies may also have a reaction to products made from cassava. Healthier Alternatives Red beans– These beans are cooked in a sweet syrup and add a small amount of protein, plus additional sweetness and texture to your fruit bubble tea. This topping is popular in Asian countries.