Fungarium: Welcome to the Museum

Product Information

Lisa Edwards, Head of Children’s Publishing, Kings Road Publishing said: “Welcome to the Museum has become a flagship series for Big Picture Press and the partnership with Kew on Botanicum was so successful that we’re delighted to be working with them and the wonderful Katie Scott again. We pride ourselves on finding exactly the right illustrators and partners for our beautiful books and the Science Museum share our passion for helping children and families discover the fascinating world around them. Together with Raman Prinja and the illustrator of the moment, Chris Wormell, we know we have created a superb book offering and a Christmas gift winner on our hands.” The specimens in our Fungarium can help us to describe unknown species; understand the distribution of fungi and plant-fungus interactions; identify pathogens that could threaten crops; distinguish the spread and effect of invasive species; and analyse the impact of climate change. We can also extract DNA from specimens to find useful traits or to discover new medicines. Who isn't excited about fungus? Unfortunately too many people, which is why I am so pleased that this book exists. A favourite Christmas present, this has left be with the New Year's resolution of becoming the best amateur mycologist I can be - something I had forgotten mattered to me so much despite a favourite series of unfortunate events book being The Grim Grotto (no spoilers on that one here - that is for another time). Ester Gaya is a senior research leader at Kew. She began her career in mycology in Spain and after some time in the USA decided to settle in the UK. She has spent the past 20 years researching fungi. She is especially fascinated by lichens and tries to understand their evolution.

Our fungal collections are particularly rich in type specimens: original material that is used to make clear links between the fungus as a living organism and the name applied to it. Hay en el mundo de los hongos un verdadero apartado de terror. Los hongos no solo pueden infectar o enfermar a otros organismos, como los insectos, sino que en algunas ocasiones pueden liberar sustancias químicas capaces de manipular el cerebro de ellos y tomar el control de su cuerpo al más parecido estilo "zombi". Fungarium is aimed at adult visitors at Kew and joins the imprint’s “flagship” Welcome to the Museum series, which has sold nearly one million copies worldwide in 28 languages. Los humanos vivimos en una eterna relación de amor-odio con ellos. Gracias a ellos tenemos productos como el café, chocolate, quesos, bebidas fermentadas, vinagre y entre una larga lista de productos. Gracias a ellos la madera y las hojas muertas se degradan. Nuestro correcto funcionamiento del sistema digestivo depende de muchos de ellos y lo que es más, por el lado de la farmacéutica les estamos tremendamente agradecidos puesto que algunos de los medicamentos más importantes que tenemos provienen de ellos y siguen estudiándose para encontrar otros nuevos. Por el otro lado, luchamos para evitar que maten los cultivos, que echen a perder nuestra comida o que sencillamente muramos envenenados por ellos.We are also proud to have fungi collected by John Ray, Charles Darwin, Alexander von Humboldt and many other famous naturalists around the world.

Tour the galleries and learn why fungi are more related to animals than plants. Discover how they evolved. Find out about their amazing variety of shapes and colors, some of them alien-like, almost monstrous, and disgustingly smelly, others incredibly beautiful.” Created in collaboration with the Royal Botanic Gardens, Kew, the captivating and fascinating text is written by Kew mycologists David L. Hawksworth, Laura M. Suz, Pepijn W. Kooij, Kare Liimatainen, Tom Prescott, Lee Davies and Ester Gaya. The illustrations are gorgeous, of course, but there isn't even the smallest attempt at least some sense of proportion; plus - even thought this is a completely personal problem, I admit it - I find that this kind of encyclopaedic books work much better with actual photos than with drawings. After all, wouldn't it be much easier to recognize a fungus in real life if you firstly saw it in a photo compared to a drawing, no matter how beautiful and accurate? I understand that recognizing fungi in the wild is not the main aim of the book, but I still feel like I would have learned much more from real life photos.

Big Picture Press, an imprint of Templar Publishing, is partnering with the Science Museum and the Royal Botanic Gardens, Kew to publish two new titles in its hugely successful Welcome to the Museum series.

Under UK law, food labelling cannot “attribute to any foodstuff the property of preventing, treating or curing a human disease”. Such claims fall under medicines regulations and require marketing authorisation from the Medicines and Healthcare Products Regulatory Agency (MHRA). A spokesperson for the MHRA said it had received no marketing applications for products containing lion’s mane, turkey tail, reishi, cordyceps, chaga or shiitake, and that a number of retailers had been warned about making health claims for mushroom products and use of the term “medicinal mushrooms”. Fungi underpin all life on earth and yet it’s estimated that over 95% of fungal species remain unknown.