Me to You Gift Cake, 254g

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A mini cake is a square cut of cake that’s about 2 inches big. Typically, mini cakes range from 2 inches to 4 inches in size. Expert Tips Remove the cakes from the pan, and then cut the sheet cake in half. You want to have 2 even pieces of cake because you are going to layer them together.

These cute Birthday Present Mini Cakes are decorated with fruit roll-up pom-poms on top to look like mini gifts! The perfect layer cake for your next birthday party, or any fun celebration. Place the mini cakes on a single serving board or a platter and finish decorating them with fondant. See my video for the full tutorial. Store them in the refrigerator to keep them cool while you work with your fondant. Place the fondant-covered mini cake on top of the fondant ribbons at the center where the ribbons meet with the unfinished bottom facing upwards. These mini birthday present cakes are the perfect example of a “SugarHero” dessert—playful, a bit unusual, colorful, and most importantly, fun. These sweet little cakes make me want to jump through the screen and simultaneously hug them and eat them, which is maybe the truest statement of purpose I’ve ever written. Next, use a spatula to clean off the excess buttercream that may have pushed out. The silicone mold is soft and can bulge out as you push the cake down. Gently reshape the exterior of the cubes so the sides are straight.CookieYes sets this cookie to record the default button state of the corresponding category and the status of CCPA. It works only in coordination with the primary cookie.

This cookie is set by Addthis. This is a geolocation cookie to understand where the users sharing the information are located. Hot coffee (or hot water): The chocolate cake used to make this mini cake recipe calls for hot coffee. Hot coffee intensifies the flavor of the chocolate, and it doesn’t make the cake taste like coffee at all. Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt in the bowl of your stand mixer with the paddle attachment. Mix everything on low speed for about 5 seconds, or just until everything is combined. This is set by Hotjar to identify a new user’s first session. It stores a true/false value, indicating whether this was the first time Hotjar saw this user. It is used by Recording filters to identify new user sessions.You can always use this same decorating technique on your cake and frosting combination of choice, so don’t feel limited by those flavors. Just grab some fruit roll-ups, and get ready to make birthday cake magic! Don’t forget to take a look at this fun round-up of spectacular rainbow themed desserts! 🎂 MORE FUN PARTY CAKES Bring your butter, milk, and eggs to room temperature. Room temperature ingredients will create an emulsion properly but if any of your ingredients are cold then the batter will not mix together properly and you’ll end up with a wet layer at the bottom of the cake.

Any white fondant will work to decorate these mini cakes, but I highly recommend using my marshmallow fondant recipe. Do the same thing to the other cake. Then, spread buttercream on one half of the cake, and then place the other half of the cake on top.

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If you do not want to use coffee, you can substitute a dark beer like Guinness (heated) or just use hot water. First, place the egg whites and the powdered sugar in a stand mixer bowl. Attach the whisk and combine the ingredients on low. Sending our cakes through the post is a surefire way to show a friend or loved one that they’re in your thoughts. After all, receiving a slice of cake is like a love language of its own. If you share my love of color, whimsy, and fun cakes, don’t miss SugarHero favorites like my Spring in Bloom Cake, Rainbow Cake (with rainbow frosting!), and Striped Buttercream Balloon Cake. Decorating Cakes with Fruit Roll-Ups

Sprinkle a little bit of powdered sugar onto your fondant, and then roll your fondant out so that it’s thin (about 1/16th of an inch). The thinner your fondant, the sharper your corners will be!Pasteurized egg whites: For this frosting recipe, you will need pasteurized egg whites. Pasteurization is what makes eggs safe to eat without cooking.