Nolet's Dry Gin Silver 70cl

Product Information

Joannes exported his family's genever for the first time. Sharing their success, the Nolets support local charities and became respected citizens of Schiedam. During this period the town itself underwent much change, becoming the centre of Holland's distilling industry. The Nolets become distinguished members of the Distiller's Guild. Build in a Burgundy glass with ice. First add a grapefruit wheel, then ice, NOLET’S Silver and ginger beer. Garnish with a sprig of mint.

Its focus is on using local botanicals to create a smooth, enjoyable drink in the form of its Ki No Bi Kyoto Dry Japanese Gin. This gin wasn’t available internationally until 2017, but its release was well worth the wait. It uses a spirit base distilled from rice combined with juniper, yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn). There are several different types of gin including London dry (botanicals are added during distillation, only water and a touch of sweetener allowed to be added afterward); Plymouth (only made at one distillery); and New Western (juniper still present, but other botanicals take centerstage). Having great admiration for the Founding Fathers of the American Revolution, Joannes' brother Jacobus became an acquaintance of John Adams, who later became the second president of the United States. This marks the start of a transatlantic connection that went on to help shape the company.Aside from that, there really are no limits, and today's gins feature a wide range of herbs, spices, flowers and fresh fruit to create the complex, sultry spirits we know today. Like many other brands, Bols has expanded their genever selection. Beyond the original, you can find barrel-aged bottles, which are rested in French Limousin oak casks for 18 months. It makes a delightful Gin and Tonic. but my favorite is a Martini served up with a twist. Though north of 47% ABV, Nolet Silver Gin is lighter and easier to drink than its strength might otherwise indicate. Overall, Nolet Silver Gin

NOLET’S Finest Gin are distilled in a specially commissioned copper pot still, Still #19, that combines pot still and column still distillations into one process. The pot still provides the initial distillation while the column still refines the spirit to achieve the precise botanical balance. NOLET’S Gins are crafted with a secret botanical base in which each botanical used is individually macerated and then distilled, allowing for precise and intense expressions of its characteristics.Gin is now definitely a global spirit, with excellent examples being made everywhere from the U.S. to Mexico to Southeast Asia, and even the UK has seen an infusion of new gin distilleries. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. With so many bottles to choose from, we’ve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Here are some of the best gin brands available now, from traditional London dry to brand-new innovations. It was Jacobus' son, Joannes, who put down roots in the United States, travelling to Baltimore before the end of the 19th century. Falling in love with America he personally oversaw the construction and management of the Nolet's Baltimore distillery which opened in 1902. Unlike London Dry Gin, which can be found in plenty of variations across the planet, there’s only one brand that sells Plymouth Gin. It’s aptly called the same name. Plymouth Gin differs from London Dry Gin in that it’s slightly less dry – likely due to the higher concentration of root ingredients. It has a slightly earthier flavor and comes in two core strengths – standard and Navy Strength. The result is a unique gin that encompasses every inch of its name, which translates to “The Beauty of the Seasons.” Alongside citrus, tea, and herbal flavors comes a spicy edge from the ginger root added during the distillation process.

If you enjoy the standard bottle of Beefeater, keep an eye out for the brand's special bottlings. They make an appearance from time to time, and each is worth a taste when the bottle crosses yourpath. Beefeater 24, for example, is a regular offering that is a nice upgrade from the original and the brand often comes out with limited editions. You can also explore the effects of aging on gin—something most gin is not subjected to—with Martin Miller's 9 Moons. This bottling rests the gin in previously used bourbon barrels for nine months to give it a fascinating sweetness of vanilla and oak. Convinced by the potential future success of Ketel One vodka, Carl Jr, the oldest son moved to America to personally handle its sales and marketing. The family took the decision to launch Ketel One without any advertising, just word of mouth. Carl Jr. and his brother Bob literally went from bar to bar with a bottle of Ketel One and a videotape explaining how their vodka was made and generally educating bar owners and managers about their vodka and vodka production. The Nolets launched their new vodka in the United States in 1983 – 13 years before Belvedere Vodka and 14 years before Grey Goose launched. Carolus was and is a visionary distiller, but they say, behind every great is a great woman, in this case, his wife Corry. The couple agreed that she would take the responsibility for their home and two sons - Carl Jr. and Bob – allowing Carolus to spend the necessary time travelling and overseeing production in the distillery. Enter the 11th generationAnother Joannes, representing the fourth generation, expanded the distillery next to the town's new Grain Exchange. Joannes went on to become the Mayor Schiedam at a time when it was the world 'capital of spirits' with some of its windmills, the tallest in the world, partly financed by the Nolets. It might actually work to its advantage. Because while the brand is known for producing good quality vodka and gin, it’s Spirit Works’ sloe gin that really shines through.

You cannot miss Bombay Sapphire on the liquor shelf. Its blue bottle has an allure that will catch your eye, though the gin itself is not blue—look to Magellan Gin for that. The floral scent of Nolet SIlver Gin is over the top. You smell rose when you open the bottle, along with intimations of Lavender and sweet herbal botanicals like melissa and apple mint. Joannes started distilling as the medieval era was ending in the wake of a revolution in science, philosophy, politics and society. The saffron also gives Nolet’s Reserve its slightly tinted amber coloring and warm, deep spice flavor. Unsurprisingly, it’s a gin with plenty of depth, balancing bitter notes like verbena with florals like Turkish rose and lavender.From its rich heritage to its unique use of fresh botanicals, it’s time to get to know all about NOLET’S Finest Gins. The Heritage of NOLET’S Gin