ORZO BIMBO beverage - coffee substitute

Product Information

One coffee alternative that has actually been around for decades is Caffe D’Orzo, or barley coffee to give it its more common name. Naturally, the manufacturer and type of barley coffee you choose will determine the flavor, but in essence barely coffee really is just that! it is also worth noting that most barley coffee drinks will contain gluten. Meanwhile, another study indicated a higher risk of colorectal and pancreatic cancer with high acrylamide intake among some subgroups ( 13). However, orzo, in Italian, means barley, and the type of orzo I’m going to tell you about is a caffeine-free barley drink, which is very popular in Italy. My children grew up having toast and orzo for breakfast. The photo you see above is my breakfast from a few days ago (adult version of toast and orzo). You’ll see the children’s version below. However, if you are looking for an alternative or substitute to decaf coffee and fancy something that has a few more inbuilt health benefits, then barley coffee is definitely worth a try! Summary

Continue to stir over medium high heat until mixed well. Add sugar to taste, if desired. I like about 1/2 teaspoon of sugar in mine.

Ander BP, Dupasquier CM, Prociuk MA, Pierce GN. Polyunsaturated fatty acids and their effects on cardiovascular disease. Exp Clin Cardiol. 2003;8(4):164-172. A variety called café de cebada ("coffee of barley") in Spanish and simply Cevada in Portuguese is available in Latin American markets, though it is often more of a roasted barley tea than a coffee-like beverage. Instant roasted barley drinks are sold under various brand names (although most of them are made with a mix of cereals, not only barley) such as Caro (Europe, New Zealand), Pero (Switzerland, US), Barleycup (UK) and Ecco (Chile), among others. One meta-analysis found that dietary acrylamide intake wasn’t related to the risk of most common cancers ( 12).

Because of its newfound popularity, traditional tsipouro started also being referred to as ouzo. There are a number of theories to the etymology of its name. A leading theory is that it’s derived from “uzum”, the Turkish word for “grapes”. When consumed neat, ouzo can be somewhat strong and overpowering. Yet, it is almost always diluted with a bit of water. Even if there are a number of health benefits associated with the drink, if it doesn’t taste great, it won’t be worth it. So, should you swap out your regular cup of Joe for the European Caffe D’Orzo? Well, let’s find out! What is Orzo/Barley Coffee? The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'. [ citation needed] Uses [ edit ]

Do you always drink ouzo with food?

Ouzo will often have a similar taste whether it has been distilled from grapes or grain. Similarly, it may occasionally be slightly sweet if sugar has been added. Nevertheless, it will always have a dry mouthfeel as the anise produces a high level of astringency.

Heat the desired amount of milk in a small pot. When the milk is beginning to get hot, add the orzo and whisk well. Depending on the strength of the brew, it may contain trace amounts of calories and carbs, but not enough to significantly affect your daily intake ( 2). To get the best out of your instant coffee, regardless of its ingredients, the best way to extract the most flavor is to put a bit of cold water into it and form a bit of a paste before adding your hot water. This ensures the instant coffee doesn’t burn and you retain the delicate, earthy flavor you are looking for.

Fast forward a few decades, and most consumers of caffe D’Orzo still recognize it as a ‘cheap’ or substandard coffee alternative. However, this is not the case in the European home of coffee, Italy! With the introduction of locally made pastis, demand for ouzo waned in France. Nevertheless, it has retained a cult status both in both Greece and abroad. Traditionally, ouzo is served in cafés called ouzeries alongside mezedes, which is similar to Spanish tapas that often consists of small seafood dishes. Most islands and coastal areas will serve ouzo alongside fish as its crisp flavour heightens the freshness. Much like Rokit Health, I also understand the incredible health benefits of Matcha Tea, so I wrote a full article on it here . Ingredients and Nutrition of Orzo/Barley Coffee Barley tea is most commonly made by steeping roasted barley kernels in hot water, although premade tea bags containing ground roasted barley are also readily available in East Asian countries.