About this deal
This simple swap will take the flavor of your pancakes to new heights. Tip #2: Make a pourable batter
These lines will go onto the centers of the pancakes on top of the pile, and they will go in between the trails of syrup dropping down on the pile.Thousands of years of rain, wind and sea spray have etched the softer siltstone into nearly-horizontal grooves, and rounded the edges of the limestone layers, which together look like giant layers of pancakes.
Make a pourable batter by using 1 1/4 cups (283g) of liquid for every cup of flour (120g) in your recipe. Start building the board while the eggs are scrambling, putting the fruit, chocolate chips, butter, peanut butter, Nutella warmed up syrup and whipped cream on the right side of the board first.
Our first lesson was for the fluffy pancake-lovers — those who want their pancakes to be light and cakey. A pancake board is the perfect breakfast to serve when you have guests over or for a party. We’ve even made it for dinner (brinner!) and it’s always received with squeals of delight from the kids (and grown ups).