De Buyer Round Straight Edge Perforated Tart Ring in Stainless Steel, Silver

Product Information

Both perforated and non-perforated tart rings are available, but we suggest using perforated tart rings for better results if you are not using a tart pan. Most tarts these days are on the sweet side, such as lemon meringue tarts and Portuguese egg tarts. However, some types of savory tarts like the quiche are also commonly found in bakeries and cafes. The blind baking step is important in making any kind of tart, since most tart fillings do not require as much baking time as the crust.

Pro-Tip: Depending on the kind of tarts you're making, you can coat the base of your baked crust with a thin layer of melted chocolate to prevent the crust from getting soggy! Tart Baking Tips 1. Use cold butterAlthough their fillings vary, these tarts have something in common. Most tart crusts are made using shortcrust pastry, where the amount of fat is half the flour used in the recipe. Custard Photo 4: Mix the Egg in until a soft dough forms. That can be done by hands in the bowl, or more easily on your work bench by using the " Fraisage" technique. The temperature while working with this dough is super important. Too warm? The pastry dough will tear. Too cold? The pastry dough will break. Aim for the in-between, a cold enough dough that is comfortable to work with. Use your fridge or freezer to chill the dough if it gets too warm Simply put the tart rings on your sheet pan, line them with the tart crust dough, and bake them as usual.

Add egg into the mixture and mix with your hands just until the dough comes together. First, it might look crumbly but do not add more wet or dry ingredients to the recipe instead gently knead the dough with the palm of your hand for a minute or two (do not over-knead and do not use a mixer) just until the dough becomes smooth

With the option to prepare it by hands or in the food processor and to keep it in the fridge or freezer for days, this pastry is always a great option when it comes to making Tarts from scratch. Use this pastry to make a delicious seasonal tart, add Cocoa to it to make a Chocolate Pastry Dough or to make Mini Tartlet Shells like for these Lemon Curd Tartlets! What is Pâte Sablée

Measure all ingredients with a Digital scale and prepare all the equipment ahead: Rolling pin, Silicone baking mat, Perforated “air” baking mat, Perforated tart ring The recipe can be made with the traditional blind baking method using a tart pan, however, consider using perforated equipment for the best resultThis tart crust should not move much in the oven, so baking beans or pie weights are not especially required. You can use some for the first 15 to 20 minutes of the baking if preferred. Tips for success