Weikfield - Falooda Mix - Rose Flavour - 200g

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It’s an addictively delicious milkshake flavor that is also quite unique and exotic (especially if you’re not from the south Asian region where this drink is popular). It is not necessary to use badam milk as the falooda base. It can be replaced with rose milk or any other fruit-based milkshakes. You can also use dry fruits milkshake or plain vanilla milkshake.

This summer drink is super cooling to your body, as sabja seeds (basil seeds) and rose syrup have cooling properties that help to beat the heat in the summer months. ❤️ You’ll Love This Falooda Recipe Rose syrup: The beautiful pink color of this faluda comes from rose syrup (another key ingredient). Rose syrup is easily available here in the USA, and you will find it in Indian grocery stores. Instead of rose syrup, you can use rooh afza as well.Rose water is just the essence of rose in water… it’s intensely fragrant, and floral but it’s not sweet at all, and clear in colour. You can make rose syrup by adding sugar (as in the recipe)

Falooda contains milk, nuts, and basil seeds, which provide essential nutrients and vitamins. But it also uses sweetened milk and sweet syrup, so it is high in calories and sugar. Hence it is suggested to be consumed in moderation as part of a balanced diet. Can I eat faluda during pregnancy?When it comes to festivals and special occasions, Falooda shines as a star dessert. Its luxurious texture and captivating flavours make it an instant hit among guests. Plus, it’s a dish that brings people together, bridging the gap between different food preferences.

It is a dessert, beverage, sundae, ice cream float all rolled into one fabulous concoction! With its origin in Persian cuisine, this dessert drink has become a favorite summer obsession throughout the Indian subcontinent. The flavor is TRULY authentic! Thanks to a simple, secret ingredient, the flavor of this falooda is 100% authentic. Mixed Fruits like Apples, Bananas, Pomegranate Arils, Grapes are used as the next layer in assembling the royal falooda. These fruits go well with the falooda base and also taste delicious with ice creams. It is best to avoid citrus-based fruits to prevent milk-based ingredients from curdling. It is easily available in any Indian or Pakistani grocery store. It comes in yellow or white color, you can choose any.With the combination of diverse textures and flavors, Faluda is a dessert drink that is sure to satisfy your taste glands. With the temperature soaring in different parts of the country, I have such a cooling dessert beverage to share today – Rose Falooda! Falooda is a delicious dessert in a bowl that is quite popular all over India. The origins of this amazing dessert beverage clearly seem to have come from Persia, with merchants travelling into the country. Like a lot of food recipes in India, this Rose Falooda is not native here but something that has been made so over the years. Since this is a milkshake, there are some ingredients that you can’t do without. But there are also several optional add-ins too. Essential ingredients for homemade falooda Add 2 tablespoon soaked sabja seeds into the serving glass or falooda glass. Next add 2 tablespoon rose jelly. Let me invite you to embark on a culinary journey of innovation and imagination. Today, we’re looking at how the classic Falooda can be reinvented while still retaining its original charm. As an ardent food enthusiast, I believe in the versatility of food.

If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos. JELLO: This is a fairly common ingredient in falooda. And red colored jello such as strawberry or cherry is used often. But I share how to make rose flavored jello without food colors and using honey or maple syrup. Refined Sugar Free Faluda: To make it refined sugar-free, replace sugar with dates, maple syrup or honey. Also, use refined sugar free ice cream. Vanilla Ice Cream: The crowning glory of Falooda, the scoop of ice cream on top adds a luxuriously creamy texture and elevates the cool quotient of the dessert. Most falooda recipes online show you how to make the drink with falooda syrup OR with sharbat syrup. Falooda made with sharbat syrup misses a core part of the flavor of the authentic milkshake, and simply tastes like rose water +milk. Plus, store-bought falooda syrup has ingredients that have no business being in a kid’s drink.It’s a beautiful pink milkshake, that is not only unique in flavor, but has all these add-ins that give a chewy textural contrast to the creamy milkshake. Traditionally arrowroot Vermicelli is used for Falooda but for easy availability I used regular wheat Vermicelli. Let it soak for 30 minutes and it swells up and increases 4-5 times in volume. Once it swells up you can keep it in the fridge to keep them chilled. It is best to assemble the drink just before serving to make sure that it is fresh and cool. But it can also be stored in the refrigerator for a few hours. This Falooda Recipe