Instant Pot 5252247 Official Mesh Steamer Baskets, Set of 2, Stainless Steel

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Store leftover instant pot veggies in an airtight container in the refrigerator for up to four days. They would remain fresh during this time. This recipe is for fresh vegetables. If you use frozen vegetables, the time needed would be slightly longer. Turn the little handle near the vent to seal it off. Look on the top of the lid to find the vent switch. Shift it in either direction to close off the vent. This traps the pressure and steam inside the Instant Pot. [8] X Research source

Well, just about anything that can be steamed or boiled on the stovetop can be steamed in your instant pot. Here are some ideas:Eggs: Steaming eggs in the Instant Pot is my new favorite way to cook them. Hard-boiled eggs take just 5 minutes. I find the easiest way to warm up steamed vegetables is in the microwave. You can also reheat them on the stovetop or in the oven. Frequently Asked Questions You can find Instant Pot’s time guide here: https://instantpot.com/instantpot-cooking-time/#tab-id-1. It’s okay to set the time high as long as you stay with the Instant Pot. When you’re happy with the texture of your veggies, hit “cancel” to turn off the Instant Pot. Place the clear pot lid on top of your Instant Pot. As soon as you see steam, use the lid to trap it inside the Instant Pot. To protect your skin from the steam, wear an oven mitt or cover your hand with a kitchen towel while you’re putting on the lid. This way, you won’t accidentally get burned by rising steam. [18] X Research source

It can be difficult to get the steaming time just right in an Instant Pot, and you may need to use some trial and error to figure out the right setting for how you like your food steamed. Fruit: You can steam whole fruit like pears and apples directly on the trivet, or chopped fruit in a heatproof bowl on the trivet or in a steamer basket. Select "Pressure Cook". Make sure the pressure level is set to "High Pressure" and the "Keep Warm" function is off. Set the cooking time to zero.Yes, you can steam veggies in an instant pot without a basket but you would need to place something in the instant pot so the vegetables are not in the water at the bottom of the pot. You can use a metal trivet, a steel colander, or aluminum foil. Release the pressure by switching the vent to the venting position. Cover your hand with an oven mitt or towel to protect your skin from the steam. Then, push the steam release handle to either the left or the right to open the vent. This releases the pressure inside the Instant Pot so your food stops cooking. [12] X Research source These Instant Pot steam times charts provide estimates of the length of time various foods should be steamed under pressure in an Instant Pot. Place the metal trivet on the bottom of the inner pot. Place the steamer basket on top of the trivet. Place the vegetables into the steamer basket. (If your steamer basket has legs, you don't need the trivet and can put the basket directly into the cooking pot). Prep and chop the vegetables ahead of time, store the fresh veggies in the refrigerator, and steam as needed. This way, you will always have freshly steamed vegetables and don’t need to worry about reheating them.

The solution to this problem is steaming vegetables in the Instant Pot a few times until you get tender vegetables every time. Ingredients You’ll NeedAs far as I know, all Instant Pot models are sold with a metal trivet. So, you can use the trivet to elevate the vegetables above the water. Add 1 to 2 cups (240 to 470 mL) of water to the Instant Pot. Measure out your water and pour it into the bottom of the Instant Pot. Use less water for a smaller quantity of food, but go ahead and add the full 2 cups (470 mL) if you’re steaming a whole basket of veggies or seafood. [2] X Research source

Steaming is one of the healthiest methods of cooking fresh vegetables and can be a real lifesaver for those busy weeknight dinners. I recommend placing large slices of firm vegetables, such as carrots or cauliflower, on the trivet and then placing the rest of the vegetables on top of it.

Very fresh eggs (such as eggs from a neighbor or the farmers market) are often harder to peel. Try leaving them on the counter for a few days, which will help make them more peelable. But if you want to try and see if steaming in Instant Pot is for you, you can still make steamed vegetables in the Instant Pot without it. Although this recipe tells you to set the pressure cooking time to zero minutes, the actual cooking time is about 10 to 15 minutes.