Nestle Carnation Caramel Drizzle, 450g

Product Information

A great favourite We make this regularly at the day centre I work at, for adults with learning difficulties. Nestlé Caramel Dulce de Leche Squeezy is a creamy caramel sauce made by caramalising sweetened condensed milk. It is made from fresh milk with the convenience of a no-spill, resealable bottle. Perfect for topping, drizzling and pouring over your favourite sweet creations such as pancakes and crepes, filled into pastries. You can also use it as an ingredient in your baking to create delicious creamy caramel desserts such as ice cream, banoffee pie, tarts and much more. Visit recipes.com.au for recipe inspiration.

Nestle Caramel Dulce De Leche Squeezy 450g | Woolworths Nestle Caramel Dulce De Leche Squeezy 450g | Woolworths

Add corn syrup, honey, or lemon juice to keep the sauce thin. You’ll need about 1 tablespoon (14.8 mL) of corn syrup or honey for every cup (236.6 mL) of caramel sauce your recipe makes. These ingredients may slow the hardening of your caramel when it's complete.

Put the apples on a cookie sheet with greased parchment paper. Use baking spray or butter to grease your parchment paper. Place each apple on the sheet as soon as you’ve finished dipping it. Then pop the apples in the fridge for at least ten minutes and up to several hours. After that, they should be ready to be the centerpiece of your fall-themed party! [28] X Research source Everyone’s a winner So I’ve used this recipe to make Millionaires shortbread for quite a few years now. It turns out superb every time. Use Dulche de Leche’s versatility to drive ice cream sales; can be used as layered, swirled and drizzled You can use Carnation Caramel as a sauce or dip just like caramel Dulce de Leche. Heat it to melt it slightly and use it for dunking churros or marshmallows in. Or, have a Carnation Caramel drizzle over pancakes. You could even add a spoonful to coffee to make a lovely caramel latte!

Caramel Dessert Filling Tin | Morrisons Carnation Caramel Dessert Filling Tin | Morrisons

I’ve come to realise that one of the most versatile things to cook with is tinned Carnation Caramel – although I’d never used the products myself until I made caramel fudge at home, using it as an alternative to sweetened condensed milk. Since then I’ve always had a tin in the cupboard – along with other staples like Carnation evaporated milk – and have used it to create all sorts of dishes, often using it where I’d typically use Carnation Condensed milk. What is Carnation Caramel? Millionaires Shortbread, also known as a caramel slice, is a classic treat of a crumbly shortbread base topped with caramel and chocolate. It’s an utter delight and one that you can easily make using Carnation Caramel. Chocolate caramel heaven.A great twist on a classic apple crumble is to add Carnation Caramel on top of the apples before you add the crumb topping. Caramel Apple Crumble is something the whole family love. Or you could make a Caramel Apple Tart instead! If you open a tin of Carnation Caramel and don’t end up using it all, there’s no harm in freezing it. You just need to put it in a plastic airtight container in the freezer and it will last for up to three months. When ready to use you can remove from the freezer and leave at room temperature until defrosted. Can you make Carnation Caramel from Carnation Sweetened Condensed Milk?

Carnation® Original Drizzle Sauce | Carnation

Everyone makes brownies but why not add a layer of Carnation Caramel in the middle before you bake them or on the top after baking? It adds such a lovely flavour to the bake and makes any brownie just that little bit more exciting. Carnation Caramel Brownies would be lovely and these Salted Caramel Brownies look delicious!CARNATION Caramel is a no-fuss filling for banoffee pie; ready-made, authentic Dulce de Leche caramel that you can spoon straight from the tin. CARNATION Caramel is made with no added colours and contains no artificial flavours or preservatives. Each can contains 397g of delicious Carnation® Caramel, Ready-made caramel for easy baking, Ideal caramel for Banoffee Pie and other caramel-based favourites, No added colours and no artificial flavours or preservatives, Suitable for vegetarians Make sure the caramel has cooled before you start dipping. It’s best to use warmed-up caramel sauce for dipping. However, once it’s completely heated, be sure that it cools for at least five minutes before you dip. If your sauce is too hot, it might be more likely to slide off the apples. [26] X Research source Easiest recipe ever and a great family favourite The family always think I’ve spent hours making this ! It gets wolfed down in minutes !

Millionaires Shortbread Recipe | Carnation Easy Millionaires Shortbread Recipe | Carnation

Confused The ingredients clearly stated 55g butter for base and 150g butter for caramel, but the instructions stated use remaining butter for caramel? confusion arose! I made the caramel with 150g as the ingredient list stated so surprise surprise the caramel didn't set. Use water if your caramel sauce contains butter. There’s a small possibility that adding more cream to your caramel sauce could cause the mixture to separate. This occurs when the sauce becomes oversaturated with fat. Even if your recipe called for butter, this shouldn’t happen if you reheat the caramel slowly and stir so it heats evenly. However, if you’d like to be safe, go with water! [4] X Research source Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages. Allow the caramel to cool again before eating it. Hot caramel is dangerous! To avoid burning your tongue, wait at least five minutes and up to a half-hour to let it cool. [7] X Research sourceCreate banoffee pies, use as a topping for warm desserts, or swirl into ice cream sundaes. 12 months shelf life. Add value to desserts by swirling into soft-serve puddings and possets, use in authentic South American desserts, and enhance drink menus