The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites

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The book is an artistic result of years of collecting and testing authentic and traditional Persian recipes in a rich combination of food-related pieces from Persian classics such as One Thousand and One Nights, miniatures of Mir Mosavvar and Aq Mirak, poems by Omar Khayyam and Sohrab Sepehri, and humor of Mulla Nasruddin. The colorful photographs make the descriptions of Persian ceremonies, poetries, travelogs, and folktales more tangible for the readers. Vatandoust, Soraya. (13 March 2015). "Khoresh-e Karafs". Authentic Iran: Modern Presentation of Ancient Recipes. Xlibris Corporation. p.132. ISBN 978-1-4990-4061-6.

Wow! I love this cookbook – the recipes are clear, easy to make (once you have the right ingredients), delicious and fun…I made four different things so far – three excellent and one interesting …terrific!!!!”- N. Shane Matthee, Rudolph P. (2005). The Pursuit of Pleasure: Drugs and Stimulants in Iranian History, 1500-1900. p.146. ISBN 0-691-11855-8. Shafia, Louisa. (16 April 2013). "Morasa polo". The New Persian Kitchen. Clarkson Potter/Ten Speed. ISBN 978-1-60774-357-6. It is not only easy to read through all the instructions and collect the ingredients accordingly, but also the recipes are simple and easy to cook as well.I can’t decide which Najmieh Batmanglij to buy! I am new to Persian cooking and a big fan of comprehensive, but also practical, cookbooks, such as those from Phaidon. I’m leaning toward Food of Life, but keep coming across her new Cooking in Iran! I have a very large collection of cookbooks and for right now, I just want one of them. What do you think? Reply Daniel, Elton L.; Mahdi, Ali Akbar (2006). Culture and Customs of Iran. Greenwood Press. pp.149–155. ISBN 978-0-313-32053-8.

This book reflects memories of traveling across Iran in search of the author’s best Persian recipes. Bibalani G.H., Mosazadeh-Sayadmahaleh F. Medicinal benefits and usage of medlar (Mespilus germanica) in Gilan Province (Roudsar District), Iran".

Compared to other countries globally, Iran is considered a quite special country right from its name. Iran, also commonly known as Persia, refers to the same place. Today, people use “Iran” for the country and “Persia” or “Persian” for culture. Production/Crops for Eggplant in 2013". Food and Agriculture Organization of the United Nations, Statistics Division (FAOSTAT). 2015. Archived from the original on 22 November 2016 . Retrieved 20 November 2015. Getting to know delicious foods from the four corners of Iran]. Hamshahri (in Persian). 27 March 2013. Now, understand that polo is not as good without the tahdig – a crisp crust formed at the bottom of the pot during cooking. It may seem strange, but the combination of sweet and tart pomegranates and nutty walnuts create a beautiful harmony.

The region of Kurdistan in western Iran is home to a variety of local āsh, pilaf, and stew dishes. [93] Some local Kurdish dishes include a traditional grilled rib meat that is called dande kabāb, [94] a type of khoresh made of chives that is called xoreš-e tare, [95] and a dish of rice and potatoes that is called sib polow. [96] Southern Iranian cuisine [ edit ] Contrary to popular belief, wine has been featured in Persian literature and history for thousands of years. Shiraz, which many people associate with the wines of Australia and France, was an ancient Persian wine-producing city. This work will interest a wider audience than a general cookery book owing to its introduction carefully tracing the history of wine as it relates to Persian culture; there is a thoughtful chapter on wine in Persian poetry. The recipes, ranging from appetizers to desserts, specify both the preparation and the cooking time, a useful inclusion for the home cook.This enchanting easy cookbook will bring the delicious, mystical quintessence of Persia to your table. Even if you are a beginner and have no cooking experience, you can still succeed with the Persian-style dishes in this book because the author provides step-by-step instructions that make it easy to create classic Persian-style mainstays in your own home. Redesigned for today’s generation of chefs and culinary enthusiasts, this book provides you with a treasure trove of amazing recipes and rich cultural experiences. She is a designer, a cook, and an expert in Persian and Middle Eastern cuisines. A graphic designer with an intense passion for cooking instructs her to incorporate artistic and culinary skills to become a cook. Persian Cooking: for beginners – Persian Basic Recipes Cookbook – Iranian Food (Persian Food – Iranian Cuisine – Middle Eastern Cooking) Persian recipes will be simplified in this book. You will find dishes that only require a pot and less than an hour of cooking time while retaining Iran’s authentic taste.