Ron Barcelo Imperial Ron Dominican Rum, 70 cl

Product Information

The first sips bring forward a robust oakiness combined with impressions of dark brown sugar, vanilla, spices (nutmeg, allspice and cinnamon) and pipe tobacco. Those fresh copper pennies I noticed on the nose seem to have found expression as a sort of metallic coppery flavour (pop a penny in your mouth and you’ll know what I mean). I taste marzipan as well as canned apricots, and perhaps even a little orange marmalade as well. Bits of cola and dark chocolate complete the flavour profile which is much much better than I remember. In the Throat 13/15

Other rums produced include Barceló Premium Blend 30 Aniv., Platinum, Gran Añejo, Añejo, Dorado, Blanco and Barceló Cream. Twelve years ago, when I first reviewed Barcelo Imperial I noted problems with the synthetic cork which came apart when I opened my bottle. I did not experience any problems this time. I bumped the score up accordingly. In the Glass 9/10 Julián Barceló měl velký sen, stvořit nejlepší rum na světe. Tenhle mladý Španěl dorazil do Santo Dominga v roce 1929, o rok později založil společnosti Barceló & Co. a brzy vyráběl své první rumy. Experimentoval s řadou různých značek, až se dopracoval k dokonalosti.

With us, quality goes a step further. Ron Barceló is the only Dominican rum produced with 100% sugarcane juice from our own plantations. A bet on excellence that is conveyed to our products, thus confirming our company as an international benchmark in the industry, with a wide a variety of prestigious rums recognized worldwide for their innovation. On the nose, you’ll find notes of roasted coffee, milk chocolate, and dried apricots. The palate is full-bodied with distinct notes of cherries, cinnamon, raisins, caramelized apples, candied oranges, and sweet strawberries. This wonderful medley of delightful flavors is topped off with a long, simple finish of toffee. 5. Brugal XV Rum Not a rum for beginners or for all palates. Very dry, smokey, leathery. I am sure it would be a great rum with a cigar, but I am not a smoker.

The liquid delivers aromas of melted caramel, plum, vanilla, and maple honey. The brand has used maple wood and an artisanal distillation process to offer rare sensations. The distillery is still overseen by fourth and fifth-generation members of the family who strive to maintain and honor the memory of their beloved founder. The nose here is quite complex with many different aromas to navigate. First, you find notes of wood and spice soon followed by almond and butterscotch. Leave it to breathe for a moment and you’ll find that notes of vanilla, banana peel, and oranges emerge. The exceptional characteristics of these new spirits represent the evolution of Ron Barceló Imperial, a brand that has won the world’s most important awards for its outstanding quality.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Overall, the Ron Barcelo Imperial Rum is matured for ten years, finishing with two years in horizontal French oak barrels. This is contrary to the traditional vertical aging in bourbon barrels. Barceló was founded in 1930 by Julian Barceló. During the 1980´s the brand established itself as a leader in the rum market and in 1992 started exporting to 10 countries. In 2001 a state of the art rum factory was built and today Barceló Rum is sold in over 40 countries. Vizcaya represents a full product line from Oliver & Oliver, naming this expression after the impressive age of the spirit. It’s aged for an average of 18-21 years in bourbon barrels and is made from fresh cane juice instead of molasses. Rich aromas of mocha, melted toffee, lush baking spices, and dried sour cherries and honeyed raisins. Barcelo Imperial is sold in an open front cardboard box display which highlights the bottle within. It is a large flask style bottle which oozes elegance and style. A solid dense cork topper completes the bottle design and gives the rum a nnice ‘wow’ factor.We offer our visitors the opportunity to enjoy a tour with a visit to our ageing cellar, where they will immerse themselves in the rich aroma of our most aged reserves, as well as discovering the location of our barriques. Ein gut ausbalancierter Ron und nicht so süss wie andere Ron aus der Dominikanischen Republik. Für Einsteiger und Geniesser. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A younger expression from Brugal, their XV Rum is a blend of rums, aged first in white American oak barrels for three to eight years. They are then aged for an additional two to three years in ex Pedro Zimenex sherry casks. The result is the perfect combination of dry and sweet with incredible smoothness.