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Enjoy on pancakes, waffles, oatmeal or yogurt. Try it with vegan pancakes, almond milk pancakes or vegan waffles. Perfect on baked oats or gingerbread pancakes too! Hello Autumn. I’m very pleased to be welcoming in the new, slightly cooler season this week because it means I can legitimately make up some masala chai syrup and start slipping it into drinks willy-nilly again. If you want to make this drink with tea, you’ll need to heat up the almond milk first, then use the hot milk to steep the tea bags for 3 to 5 minutes. Begin by putting the sugar and water into a small saucepan and place on a medium heat to dissolve the sugar In India today, masala chai is usually prepared from scratch and enjoyed either at home or on the street. Street vendors or “chaiwallahs” prepare and sell it from stalls throughout the day. It is often made in a saucepan with mashed leaves. Once boiled, it may then be strained to remove any larger chunks.
If you prefer to use another milk, go for it. I think my homemade hemp milk would work great for this recipe, too, if you need a nut-free option. Keyword: chai latte Nutrition information is for 1 of 2 servings. This is automatically calculated using generic ingredients, so it’s just an estimate and not a guarantee. Recipe Notes: If you have collected about 2-3 freezer bags (mine hold 2.5 l = 84.5 oz), then it's time to dry everything: take a baking sheet, put baking paper on it, and turn on the oven to approx. 90 C (195 F) circulating air. Sugar -This is a sweetened chai syrup. The sweetener can be regular white sugar, brown sugar, or something less refined such as brown rice syrup, coconut sugar, honey, or maple syrup. Bear in mind that some sweeteners, such as honey or maple syrup, may change the taste of the syrup.To make the syrup with tea bags, first make the simple syrup. Once the sugar is dissolved, steep the tea bags in it for no longer than 5 minutes. For a more intense chai flavor, use more tea bags, not more time. Pro tip, I came up with the following idea by accident because I felt it is a pity throwing away the delicious smelling spices after straining them. I therefore put them on a plate and stirred them once every day. When I baked something, I put the plate in the already switched off and still warm oven to dry it further. The result is a super nice natural room scent. Chai Latte Recipe Ready to get more balance into your life? Sign up for my newsletter and gain access to my soon-to-be growing VIP area!
You only need to substitute sugar with stevia, agave, or maple syrup for a healthier, sugar-free chai syrup. How to Make Chai Syrup? Attentive followers will notice that I shared the recipe here last year. Yes. But because I love vanillekipferl so much, they had to go on the blog. And because I’m getting kitschy with my daughter, and I’m slowly moving from a Grinch to a Christmas fan (I already decorated our little tree, lol, couldn’t wait), a video had to be made. 😁
After the baked oats have cooled down for about 15 min., you can put them on a plate and let cool down further. This Chai Syrup was a highly requested recipe! For anyone who's a fan of Torani and Monin Chai Tea Syrups, this is a great homemade version that's easy to make. It makes several servings of syrup and is super easy to scale for more. To help with your choice of what to call it, masala simply means ‘spice mix’. So you can have korma masala to make korma, vindaloo masala to make vindaloo, garam masala for various Indian dishes etc. So technically what we are doing here is making ‘chai masala’ or ‘tea spice mix’ to make tea. During the summer, I keep a jar of the concentrate in my fridge. An iced latte is the perfect way to beat the summer heat (along with homemade popsicles)!
Use a mortar or the handle of a large knife to break up the cardamom capsules, until the small seeds are at least visible or come out. I started out with Chai tea bags and lots of milk. Way too watery to come even close to my coffee house favorite.
Chai tea latte contains spices and herbs that help the digestive system , which makes it an excellent drink for keeping your stomach healthy. The spices in chai tea latte include ginger, which aids proper digestion by stimulating your blood circulation and delivering oxygen to your organs. Is chai latte anti inflammatory? It is better to make it from scratch because you can customise it by adding more, or less of your favourite or least favourite spices. Chai Syrup Ingredients
Make sure to follow the instructions on how to create Chai syrup using tea bags. | Image from irjem13 Making chai skinny syrupTip: My homemade almond milk and almond milk coffee creamer both make amazing foam in a milk frother.
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