Dried Kashmiri Chilli (500g)

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Kashmiri chili flakes add a touch of mild heat and a touch of smoky sweetness to marinades, dressings, and spice rubs. For an extra layer of flavor, sprinkle them on pizzas and pasta dishes or stir them into soups and stews. In addition, you can use Kashmiri pepper powder to season roasted or grilled vegetables, meats, and kebabs, giving them a beautiful color and a subtle warmth. As far as substitutes go, first work out what purpose the chilli has in a dish and take it from there. “If it’s smokiness,” Sodha says, “try smoked garlic or smoked salt instead; if freshness, mint or lemon. Or just leave it out: I cook mostly Indian food, but if someone’s allergic or intolerant, I simply don’t use chilli, with no great loss to flavour.” Soak kashmiri chillies whole in warm water and grind it into paste for an even brighter red colour and flavouful heat to the dish. Origin and history | 🌶️Uses | ✨Appearance and taste | 🧑‍🌾Growing – gardening | 👨‍🍳Cooking – recipes | 🛒Where to buy | 🫙How to store | 👨‍⚕️Health benefits | 🌶️Alternatives and substitutes | ❓Frequently asked questions What is Kashmiri chili? Grown in Tamil Nadu and Andhra, they are small and round with a thin skin. It has a very unique flavour. They are barely spicy but have a unique flavor which enhances the flavours of many dishes.

Kashmiri chilis, in addition to Indian dishes, can be used in a variety of international cuisines to add a touch of mild heat and vibrant color. For example, you can add Kashmiri chilis to Mexican salsas or enchiladas, Middle Eastern spice rubs for meats, or marinades for grilled vegetables or kebabs. The options are virtually limitless, and experimenting with Kashmiri chilis can improve your dishes’ flavor and appearance. ✨ APPEARANCE AND TASTE What does a Kashmiri chili look like? USES: Soak in hot water and puree or simply chop with the other dry ingredients in a recipe to make an authentic curry paste - particularly good for a vindaloo paste.

Where can I buy Kashmiri chili plants?

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. [1] India is the largest consumer and producer. [2] Numerous companies sell the powdered form, including MDH, Everest Spices, Sakthi Masala and Badshah Masala. [3] Vir Sanghvi writes that a majority of the restaurant industry in India use Kashmiri chillis or its powdered form. [4] Chefs even use Kashmiri chillis as a substitute for dishes with Goan Peri-Peri masala. [4] These are quite famous in the Maharashtra region, as you get to savor them as an accompaniment to traditional dishes. This powder is especially good in curries such as rogan josh and tikka masala, where the deep red colour is of importance. It is also very useful just for adding warmth and colour to anything else, particularly dishes based on tomatoes – try adding a little to a homemade tomato soup, turning it into the perfect Winter warmer! Weight

This chilli is grown in Manipur and is easily available in Kolkata. Known for its strong pungent smell and heat, it is blood red in colour. Heat level: mild, approximately 1,000 to 2,000 SHUs. Learn about Scoville Heat Units (SHUs) here . InformationKashmiri red chillies are unique in their flavor profile, offering a balance between spiciness and a subtle sweetness. This makes them a versatile ingredient in various cuisines, particularly Indian and South Asian dishes. Guntur variety is another popular variety in India, and it comes from Andhra Pradesh’s Guntur district. When stored properly, dried Kashmiri chilis can last for a long time, often up to a year or more. Store your dried Kashmiri chilis in an airtight container, such as a glass jar or a resealable plastic bag, to ensure the best quality and longevity. Keep the container in a cool, dark, and dry location away from direct sunlight and heat sources, such as a pantry or cupboard. When you want to talk about this variety, the first thing that comes in your mind is the stuffed chillies.