Lotus Biscoff - Sweet Spread Topping - Caramelised biscuit flavor - Vegan - No colours or added flavours - 1L

Product Information

Lotus Biscoff are hugely popular biscuits. With this topping sauce, that same distinctive flavour can be enjoyed with all kinds of desserts. Whether that’s on pancakes, waffles or ice cream, the Lotus Biscoff Topping Sauce means shoppers can have the taste of their favourite biscuits on anything they want! Pinch a good amount of the biscuit into your greased palm, mould into a ball, roll the ball into the coconut powder, repeat with all the remaining, freeze overnight and serve chilled.

Learn more about what each cookie category does and choose your settings (toggle right to opt in or left to opt out). Cookie policy Allow AllWhen added to desserts, it takes the flavour to a whole new level and makes it totally irresistible. How To Make A Milkshake Without A Blender

Ingredients (allergens in bold) : Caramelised biscuits 52% ( wheat flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins ( soya)), acid (citric acid). *palm oil from sustainable and certified plantations. If you don’t have Biscoff spread or any other cookie butter, then make a peanut butter milkshake! This is one of my favourite types of milkshakes ever! I’ve written a recipe on how to make this too. How Many Calories Are In A Lotus Biscoff Milkshake? Mix together hung curd, condensed milk and Biscoff spread with hand mixer. Add cream and blend well.

Tasty tips for cooking with Lotus Biscoff.

The brands of Lotus Bakeries are among others Lotus, Lotus Biscoff, nākd, TREK, BEAR, Kiddylicious, Peter's Yard, Dinosaurus, Peijnenburg, Snelle Jelle and Annas. Enjoy the irresistible caramelized Biscoff taste in an easy-to-drizzle topping. Use as a delicious way to top off your desserts and sweet drinks with the squeezable bottle. Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown In 2006, his brother Matthieu took over as CEO. [9] At the end of 2011, a new generation took over with Jan Boone becoming the new CEO of the company. [10] Executive Committee [ edit ] While some detractors claim the biscuit is nothing more than Parle G’s expensive cousin, its distinctive flavour could possibly add the je ne sais quoi to the special occasion desserts you’re trying to master. Four Lotus Biscoff recipes you can try at home