Whitley Neill Mince Pie Gin 70 cl

Product Information

Preheat oven to 180C (fan) /Gas 5. Using the butter, grease a 12 hole muffin tin. Add the flour and butter into a large mixing bowl and rub to a crumb consistency.Add the sugar and the egg, and mix together. In a shaker filled with ice, muddle the mincemeat with the gin, vermouth, rum and 80ml of the mincemeat syrup. Shake vigorously. Strain into your rimmed Martini glasses and serve immediately! Friday and Saturday evenings are our busiest evenings and it is not always possible to seat guests though we will always try. It is always preferable to reserve a table to avoid disappointment. Spoon your mincemeat into the mixing bowl,pour in the sloe gin, add the apple, ginger, dried fruits and mixed spice and mix together.

Mince pies recipes - BBC Food Mince pies recipes - BBC Food

We were fortunate enough to try the new flavours and here's what our Senior Food & Drink writer, Melanie Giandzi, had to say on the new gins. To make it even easier, you could even cheat a little tiny bit and buy a ready-made pastry and just assemble the boozy mince filling - we won’t tell anyone! Mince pie fans will want to get their hands on the other new gin, inspired by the flavours of the classic Christmas treat. The limited-edition Mince Pie Gin is now available exclusively at B&M, and has an authentic, mince pie taste, Mel says. These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) The Whitley Neill limited-edition Mince Pie Gin, is now available exclusively at B&M and selected Greene King Pubs across the UK.

ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}} From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. In these limited-edition releases, our team of talented distillers have taken the scents and tastes of Christmas and translated them into our range of carefully crafted Christmas gins. The LIVE virtual tastings are carried out in the last week of the month. Please keep an eye on our socials for confirmed dates!

Whitley Neill has launched a mince pie gin and it sounds

Please be aware that this form should not be used to communicate with us in regard to bookings for gin schools or bar table bookings. Be advised responses may take up to 72hrs. Upon opening, this gin instantly evokes the festive season with aromas of rich mince pies and a touch of citrus. On the end, the juniper delivers a hint of pine Christmas trees.The crimson fruits of a bountiful summer harvest are put to good use in this Christmas gin liqueur that’s made by resting our London Dry Gin over a layer of perfectly ripe plums for a full month. Whitley Neill doesn't shy away from fun flavoured gins (we've seen pink apricot, rhubarb and ginger, blood orange, and raspberry flavoured gins from them in the past), and the brand has just announced the launch of two new Christmas flavours as part of its already extensive collection. Christmas Puddings are traditionally made with 13 ingredients, to signify Jesus and his 12 disciples. And so, as advocates of tradition, we distil this Christmas gin with 13 festive botanicals including clove, cinnamon, cassia bark, orange and cherry. And while cooks would once have stirred a penny into each and every pudding, our copper stills ensure the end result is a sensationally smooth gin. For special requests or availability please call 01455 459181 between 10am and 5pm weekdays and we will do our best to help.