Monkey Shoulder Blended Malt Scotch Whisky, 70cl

Product Information

Old Parr Blended Scotch Whiskey is owned, distilled, and distributed by Diageo, United Kingdom. Old Parr Blended Scotch is matured for 15 years and is rich and full-bodied. It is slightly warm as it goes down with a hint of pepper. It delivers lovely tastes of malt, creamy toffee, and dried fruit. The finish is smooth, long, and lingering. Old Parr Blended Scotch Whiskey is pleasant, enjoyable, and offers an Abv of 43%. Dimple Pinch 15-Year-Old Whiskey Chivas Regal 12 Year Whisky is a blend of many different malt and grain Scotch whiskies, matured for at least 12 years. This rich, smooth blend balances style with substance and tradition with a modern twist.

Blended Whisky - Tesco Groceries Blended Whisky - Tesco Groceries

Balvenie was the second distillery opened by William Grant in 1892. The distillery instantly started producing premium whiskey with the main focus being quality and consistency. In 2006, the Balvenie Distillery received gold awards for its Founders Reserve 10-Year-Old, Balvenie Portwood 1991, Balvenie New Wood 17-Year-Old, Doublewood 12 Year Old, Portwood 21 Year Old, and Balvenie 30. This was a record haul of gold medals at the International Spirits Challenge. Monkey Shoulder is a delightful whiskey produced by the world-famous William Grant and Sons. Premium Monkey Shoulder Whiskey is distilled from three Speyside Distilleries in Scotland. First Introduced in 2005, this young whiskey is rapidly growing in popularity and achieving numerous gold, silver, and bronze awards along the way. Monkey Shoulder whiskey is silky smooth, supple, and creamy. It offers lovely tastes of winter spice and vanilla. Additional flavors of berry fruit, toasted barley, and butterscotch balance this premium blend perfectly. The finish is smooth and memorable. Palate: Very malty, creamy delivery with a suggestion of berry fruit. Juicy toasted barley, cloves and butterscotch. Manuka honey, hot-buttered-toast and dried apricot develop. On the nose, the aroma of marmalade, cocoa and malt with plenty of vanilla and some spice (nutmeg, cloves and cinnamon) with a hint of aniseed wafts through the class. Monkey Shoulder is a world-class whiskey created by joining three world-class single malts from the iconic Speyside Distilleries. This excellent whiskey was introduced to the market in 2005 but has already won numerous gold, silver, and bronze awards. It is smooth, subtle, and creamy with delicate flavors of vanilla and winter spice (cloves, cinnamon, nutmeg). Sweet flavors of butterscotch, toasted barley, and berry fruit balance this blended Scotch perfectly. Monkey Shoulder delivers a finish that is smooth and memorable.Indulge all of your senses with a smooth glass of Johnnie Walker Aged 18 Years Blended Scotch Whisky, a blend of up to 18 different Scotch whiskies each chosen for their remarkable depth of flavor and character. Our award-winning whisky blends big, classic Johnnie Walker flavors with intriguing contemporary notes of citrus and fragrant almonds. Smooth, creamy vanilla and warming malt pairs beautifully with tropical tangerine on the palate. Below are five quality alternatives to Monkey Shoulder Whiskey: Chivas Regal 12-Year-Old Blended Scotch Whiskey

Monkey Shoulder Blended Malt Scotch Whisky | Master of Malt Monkey Shoulder Blended Malt Scotch Whisky | Master of Malt

William Grant and Sons are the largest privately owned whiskey producer in Scotland and impressively, it is the third-largest whiskey producer on the planet. Monkey Shoulder is expertly blended using premium single malt from three iconic Speyside Distilleries in Dufftown, United Kingdom. This content is intended only for people who are of legal drinking age in their country. Do not forward to minors. Making Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries.

Drinks aren’t the only thing Monkey Shoulder mixes.

Malted Barley: The all-natural barley is initially steeped in pristine spring water sourced from a spring in the nearby hills. The grain is then carefully spread across a traditional malting floor (there are only a handful of traditional malting floors left in Scotland). The malt men then turn the barley by hand using shovels and wooden paddles until the malted barley is ready for the kilning process. The kilning process dries the malted barley out using a specific amount of peat and anthracite. This process adds depth and further complexity to these quality whiskeys. Think the pros only drink single-malt? Think again. When it comes to Scotch whisky, bartenders consistently list Monkey Shoulder as a go-to, calling the brand underrated, versatile, and high-quality. Tastes of vanilla and winter spice are well-balanced by notes of butterscotch, toasted barley, and berry fruit In 2016, the Monkey Shoulder blended scotch whiskey was named the ‘trendiest’ Scotch whisky brand in the world in a poll of the world’s best bars by trade title Drinks International . In 2018, the same poll overtook long time champion Johnnie Walker as the best selling Scotch whisky among the world’s leading high-end bars. This sealed Monkey Shoulder’s place as the best blended scotch in the world.

Monkey Shoulder 700ml Blended Malt Whisky | Whisky.my Monkey Shoulder 700ml Blended Malt Whisky | Whisky.my

If you're looking for a whisky with a bit of personality, then Monkey Shoulder is the one for you. This unique blend gets its name from the Scottish slang for a muscular strain suffered by malt men during the days when whisky was still made by hand.Water: All three of the Speyside Distilleries use crystal clear spring water from the nearby Robbie Dhu spring. Natural spring water is ideal for producing world-class whiskey as it contains large amounts of natural minerals and high levels of purity. The finish of this scotch whisky Monkey Shoulder is medium length with a spicy oak and a hint of peppermint on the tail. Yeast: William Grant and Sons use liquid yeast, but the exact strain is a closely guarded secret. This yeast is referred to as a Speyside yeast and is utilized in all three Speyside distilleries. What’s in a Name Add ice and all ingredients except for the chocolate syrup into a blender, generously coat the inside of a high-ball glass with chocolate syrup. Blend ingredients until smooth, pour and enjoy.

Monkey Shoulder Review and Guide - Whiskey Watch Monkey Shoulder Review and Guide - Whiskey Watch

On the palate, a malty, creamy delivery with a suggestion of berries can be tasted. Juicy toasted barley, cloves and butterscotch with honey, hot-buttered-toast and dried apricot gives your taste buds a fantastic flavour. This strain injury is a thing of the past as working conditions have changed, there are still distilleries malting barley by maltman manually. In today’s times, the name Monkey Shoulder lives on as an affectionate tribute, to honour the hard graft of all the maltmen past and present. Cheers! Rooted in malt whisky history, and inspired by the malt men who still turn the malting barley by hand, 'Monkey Shoulder' is blended in small batches of speyside's finest single malt whiskies then married to achieve a smoother, richer taste.Made with single malts from the company’s three neighbouring Speyside distilleries in Dufftown – Glenfiddich, Balvenie and Kininvie, the blended scotch whisky are first matured in first-fill ex-Bourbon casks, are vatted together in small batches for up to six months before bottling at 40% abv.