Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

Product Information

Soju, often dubbed as the “Korean vodka,” holds the title for the most consumed alcohol globally. As per The Spirits Business, Jinro Soju recorded sales of 86.3 million cases in 2019, surpassing all other liquor brands. Does Soju Make You Drunk? Strawberry soju is a favourite for many because of its sweet, moreish taste that combines sublimely with the alcoholic twist. This flavour combines wonderfully with sumptuous spicy dishes like tteokbokki and strews, bringing a subtle berry sweetness to the experience. I like it with dark rum (the dark & stormy), but I also love a good Mexican mule made with tequila. Note: some say the wine will become bitter and cloudy if the plums are left in it for over 1 year. Tips

Another childhood favourite, Mogu Mogu, gets an adult upgrade with the addition of soju. Use Milkis, strawberry milk, or Yakult to intensify the flavours of the drink. The presence of nata de coco in the Mogu Mogu drink also creates added texture in your Moju Soju with each sip!We ultimately enjoy having it with Korean BBQ as its sweet and mild notes pair excellently with the grilled dishes. It is also the ideal drink when you just want to enjoy the vibes without focusing much on the alcohol. Due to that, it is among the most beginner-friendly variations in our soju flavors list. Blueberry Instead, it's made by covering green plums with sugar and steeping in a distilled alcohol, usually shochu or soju. (I used vodka as this was pre-sanctions. More on the preparation below) Be one with your K-pop idol by indulging in a spicy ramen paired with apple soju. | Image from injun_store The drink stands out because it reminds many of us of grape jellies. Due to that, we often view it as a drink that perfectly combines our childhood with adulthood. Thus, this one will always be our number one, even though we enjoy other alcoholic beverages. For the best experience, we highly suggest having it with warm, comforting dishes like ramyeon. While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists.

We also suggest enjoying it with pajeon (Korean fried pancake). Its intense sweet-sour taste goes well with the savory pancake and tangy dipping sauce. Grapefruit Peach soju has a distinctive, sweet aroma and taste without being too overwhelming. Because of the mellow, refreshing flavour, peach soju pairs really well with spicy foods. Major companies like Jinro, Lotte, and Hite-Jinro all produce Soju now. With a share of the Korean Soju market of over 50 percent, Jinro is by far the industry leader. Other well-known producers include Lotte and Hite-Jinro. Not only is soju popular in the United States, Japan, and China, but it is also exported to a wide variety of other countries. It is sometimes likened to the grapefruit flavour with slightly more bitter notes, ideal for those that want a toned-down fruit-flavoured drink. If you’ve always been a lover of strawberry flavoured sweets and desserts, this one is certainly for you!Note: The 2 are quite similar so I thought I might as well put both in this post and let you choose you preferred option. Method 1: Umeshu The clear shot glass is the most commonly used method to consume this liquor, although there are other methods that people use to drink soju. Again, the sweet yet slightly tart plum flavour combines deliciously with the clean soju taste for a fresh beverage bursting with luscious plum notes.

It comes in a concentrated form and is often mixed with milk or water before consumption. It’s milky and a little bit tangy.They might not be in season now, but as soon as summer hits, you’ll find me at the store buying as many mini-watermelons as I can carry.

In terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh. Its refreshing taste can complement the flavours of grilled meats, seafood, and salads, making it a great option for any occasion. Bring on the summer vibes and fun times with K-Pop Summer. Fresh and lush, K-Pop Summer marries pomelo with Jinro Chamisul Grapefruit Soju. Jinro Chamisul Grapefruit Soju Directions: Put ice mixed with green apple bits in a tall glass. Place ginger slice. Pour 60 ml Jinro Chamisul Green Grape Soju Top with tonic water and garnish with the green apple fan. Jinro in the PalaceOf course, if you’re not in Korea, or you’re at home, you don’t need to worry so much about the tradition – but it’s definitely best to make sure you have your shot glass ready to drink it. Grapefruit combines wonderfully with the original soju flavour to create a fruity drink that leans more towards bitter than sweet, ideal for pairing with almost any dish! Some popular food pairings with Blueberry Soju include sushi, poke bowls, grilled shrimp or salmon, and green salads with citrus dressing. The light and refreshing flavour of Blueberry Soju can help to cleanse the palate between bites of rich or spicy foods, making it a great option for multi-course meals. Soju has become one of the most popular beverages in the country. The clear, low-alcohol, distilled spirit has captured the hearts and tastebuds of Filipinos. Sometimes called Korean vodka because of its neutral taste, soju is now offered in different flavors, so you’ll always find different ways to experiment with and enjoy soju. Directions: Put ice in a tall glass. Pour lemon juice and honey syrup Pour 60 ml Jinro Chamisul Plum Soju Garnish with lemon wedge. No Plum Intended