Annas Original Ginger Thins 150g

Product Information

Feel free to experiment with different cookie cutter shapes to suit various occasions or personal preferences.

Annas Traditional Swedish Thins (Ginger Thins 3 x 150g)

The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient?Absolutely! Once the ginger thins have cooled completely, you can store them in an airtight container at room temperature for up to two weeks. This will keep them fresh and maintain their crispy texture. Can I freeze Anna’s ginger thins?

ginger thins • Electric Blue Food - Kitchen stories Swedish ginger thins • Electric Blue Food - Kitchen stories

Looking for a deliciously crispy treat that will leave your taste buds tingling? Look no further than Anna’s Ginger Thins Recipe! If you’ve been searching for a way to satisfy your craving for a gingery, thin cookie, then this recipe is just what you need. With a few simple ingredients and easy-to-follow steps, you’ll be able to whip up a batch of these delightful treats in no time. So, let’s dive right in and see how you can create your own batch of Anna’s Ginger Thins! Using cookie cutters of your choice, cut out shapes from the dough and transfer them to the prepared baking sheets. In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

Baking the cookies

What gives the Swedish gingerbread biscuits their distinctive flavour is a combination of spices and the use of both sugar and syrup. More about some of them after the ingredient list: Yes, you can freeze Anna’s ginger thins. Make sure they are completely cooled before placing them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying. Final Thoughts The spices are to be intended ground, all three of them. While you can choose your syrup of choice, these spices are non-negotiable. It’s these three together that make pepparkakor. Remove one disc of dough from the refrigerator and allow it to soften slightly at room temperature for about 10 minutes.