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Cinnamon Toast Crunch (345g)

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Now, mix up the dough. I like using the food processor to easily mix the dough and create the flakiest, crunchiest cereal, but you can simply use your hands as well. Once the dough is mixed, it’s time to roll it out. Just note that I use fan assist here because we have multiple trays baking at once and we need the air to circulate for even baking. If you don’t use a fan then you will have to rotate the trays for an even bake. The warm, spicy, slightly sweet, uniquely cozy flavor of ground cinnamon gives the cereal its delicious and comforting taste.

Here at The Cereal School we get you — that’s why we’ve created a way to stay true to your health goals without compromising on the crispy goodness that your favorite cereal used to bring. First, A Word About Sugar

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Homemade Cinnamon Toast Crunch cereal is a from-scratch version of the popular General Mills cereal that debuted in 1984. It remains one of the company’s most popular flavors. The best part about these No Bake Cinnamon Toast Crunch Bars is that they only require 3 ingredients. A good rule of thumb to keep in mind if altering the recipe: Use only up to three-quarters of the amount of liquid called for, and then add more if needed to get the same consistency as what’s called for in the recipe.

Marcus, Ezra (23 March 2021). "The Curious Case of the Cinnamon Toast Crunch Box". The New York Times . Retrieved 24 March 2021. While this cinnamon sugar cereal does contain protein, it should not be considered high in protein when competing cereal options serve a much high dose of protein per bowl. Whisk together the flour, baking soda, and cinnamon, and then use your hands to knead into the sugar mixture. The dough should be crumbly but cohesive. Add water little by little if the mixture is too dry.The short answer? No, no, it is not. This cereal is made of whole grains that might sound healthy, but any goodness that might come from said grains is overridden by the incredible amount of sugar you intake with every mouthful. Most breakfast cereals contain some form of vegetable oil, such as canola oil or palm oil. To stop the oil from turning rancid, the chemical BHT, or butylhydroxytoluene, is added. The problem with BHT is that it's suspected to be an endocrine disruptor , which means it can mess with your hormones. Even worse is the fact that it could affect the nerve signals that the gut sends to the brain to signal when to stop eating. Trisodium Phosphate CNN (24 March 2021). "See what man says he found in his cereal". CNN Business. {{ cite news}}: |last= has generic name ( help)

Melt the butter in a medium saucepan over medium low heat. Don’t turn it on too high, low and slow is the best way to go. I love to eat breakfast cereals, but I'm not a fan of all of the calories that typically come in them. Preheat the oven, line two baking sheets with parchment paper, and lightly flour the parchment paper.Coconut oil. Melted. Depending on your climate, you may have to pre-melt your coconut oil so it is in liquid for mixing. If you’re using a regular oven, cook at 375°F (190°C). For more information, see this Guide to Knowing Your Oven. Yes. You can use large marshmallows. Use a 10 oz. bag of large marshmallows. If you want the marshmallows to add at the end, hold out 5 large marshmallows and cut them into small pieces. How do I store my No Bake Cinnamon Toast Crunch Bars?

Cinnamon Toast Crunch consists of whole grain wheat and rice squares about 1.37cm in size, which are then coated with a blend of cinnamon and sugar, and fortified with various vitamins and minerals. [4]

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Northrup, Laura (27 March 2013). "Why Does Cinnamon Toast Crunch's Whole Grain And Sugar Content Differ In A Smaller Box?". Consumerist . Retrieved 23 September 2021. It’s important to roll the dough as thinly as possible or the squares will bake up too large and won’t be crunchy.

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