Regal Food Peshawari Kahwa (Green Tea) Loose (Jar)- Enjoy It Hot Or Cold - Tea Loose Jar

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Peshawari Qehwa (a variety of Kahwah found in Khyber Pakhtunkhwa) is traditionally made with Jasmine tea and green cardamom. It is famously served at chaikhanas (or tea houses) of Qissa Khwani Bazaar. It has always been a part of rich Kashmiri culture.

Peshawari Kahwa Recipe and Benefits - Travellers of Pakistan

Boosts Immunity: The spices used in Kahwa, especially cloves and cinnamon, have antimicrobial properties that can support the immune system and help ward off common infections.It reduces fat in most of the world’s Kashmiri communities, where it’s served together with meals after, as doesn’t just assist in digestion but also helps keep fat out of the body, which is beneficial for people who are trying to lose weight. It also aids in preventing the buildup of cholesterol inside the blood and diminishes the risk of cardiovascular disease. Immunity Booster

How to Make Peshawari Kahwa | Peshawari Kahwa | peshawari

Digestive Aid: The spices used in Peshawari Kahwa, such as cardamom and cloves, have carminative properties that can help soothe indigestion and improve overall digestive health. Stress Relief: The warm and aromatic blend of spices in Kahwa can have a calming effect and may help reduce stress and anxiety. Kashmir never ceases to astound with its breathtaking scenery, snow-capped mountains, ever-enchanting valleys, and a rich culture. Kashmiri Kahwa originates from this heavenly region, which is a haven for many of nature’s marvels. Traditionally, people drink Kahwa without milk or sugar. This allows the drinker to fully enjoy the subtlety of the flavors. However, some people do add milk or sugar to their Kahwa for personal preference. Rich in Antioxidants: The saffron and green tea in Kahwa are rich in antioxidants that can help neutralize harmful free radicals in the body and protect against oxidative stress.From the first sip, this magical elixir enchanted the tea enthusiasts. The numerous health advantages, eye-catching golden color, rich, gently spicy flavor, and powerful aroma put Kashmiri Kahwa in the forefront.