French coarse sea salt from Guerande Le Guerandais-gros sel de Guerande - 1000 gr

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Drier and finer than many other varieties, fleur de sel de Camargue comes from the mouth of the Rhône on the Mediterranean coast. Unlike fleur de sel de Guérande which has a off-white colour, the Camargue variety is pure white. It works beautifully as a finishing salt on all sorts of dishes - from grilled fish and vegetables to 'oeufs en cocotte.' Try sprinkling a little on top of butter at the table, or serving a little bowl alongside bread and olive oil. What does fleur de sel go well with? To salt cooking water properly, you have to taste it! Once the salt has completely dissolved (!), well salted hot cooking water should remind you of seawater - well salted cooking water often saves you adding salt later and really enhances the natural flavour, e.g., of pasta or vegetables! Sel de Guérande” and “Fleur de Sel de Guérande” have been specially protected by the European PGI (protected geographical indication) label since 2012, which guarantees the origin and quality of salts from Guérande. Accordingly, the salt farmers of the “Les Salines de Guérande” co-operative produce unwashed, additive-free, regional sea salt by hand and under strict controls. Cooking with sea salt Tanneguy Lehideux, Combats d'un Chouan: Terrien coeur de lion, colonel de Chouans, Chevalier de Saint-Louis or La Chouannerie in Upper Brittany and Anjou, La Crèche, Geste éditions, 2009, 443 p. (ISBN 978-2-84561-509-0, notice BnF no FRBNF41454424). The pond of Mès, a smaller area, to Mesquer. It is the pond salicole most well known in northern Europe.

Sel aromatisé de Guérande avec du piment d’Espelette, idéal sur des fruits de mer, du riz ou des pâtes. At a certain point in the year the conditions become just right for the salt to crystallise on the surface of these lagoons, rather than at the bottom. This is the time that the skilful "Plaudiers" carefully gather up these delicate salt crystals. This is the origin of the precious Fleur de Sel. According to the classification established by the INSEE in 1999, Guérande is now classified as an urban district, 1 out of 9 forming the urban area of Saint-Nazaire.Populations légales 2020". The National Institute of Statistics and Economic Studies. 29 December 2022. Répertoire national des élus: les maires" (in French). data.gouv.fr, Plateforme ouverte des données publiques françaises. 13 September 2022. Human organisms can ONLY absorb Bio-available minerals, meaning minerals which have been FIRST digested by a plant or animal (Prof Maurice Jaubert). The minerals and trace-elements in the Celtic sea salt are Bio-available which means they can be ABSORBED by the body. the Namnetes, further South, whose frontier was the Loire river. As a seaboard people, their fortunes increased as they sided with Rome.

Different salts dissolve at different speeds and sometimes take time to disperse. Always go easy on the salt to start with – it’s better to add more later than to add too much. Temperature makes a difference as well: a dish that has been salted to taste whilst cold might be too salty after heating. Be especially careful with sauces and stews that reduce down during cooking; only add a very small amount of salt to begin with. Votre adresse de livraison actuelle ne vous permet pas de commander des produits frais. Veuillez sélectionner une adresse valide. Le gros sel de Guérande s’utilise surtout pour saler les légumes, l’eau de cuisson des pâtes, les grillades et les cuissons en croûte de sel. Le sel moulu et les sels aromatisés de Guérande

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In tests this Celtic salt has been shown to contain approximately 70% sodium chloride, leaving approximately 30% to be other minerals etc. This type of salt contains all the natural minerals that occur in the sea. Nothing is removed. It is said by some that even the act of grinding the salt can cause the loss of certain gases from inside the crystals. (from - Seasalts Hidden Powers by Jaques De Langres) The Guérande Peninsula overlooks two contrasting landscapes: the "Pays Blanc" (White Land), because of its salt marshes, and the "Pays Noir", with the Brière peat bog. The town's salt marshes have made it a renowned producer of salt, and it is the traditional source of fleur de sel, a type of garnishing salt. Occurs in early August each year. This festival crosses multiple origins and styles of dance music, traditional singing tales, from the most authentic blend of culture forms.