Callebaut Select W2 White Chocolate Callets, 1 kg

Product Information

Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3. White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Once you agree, the file is added and the cookie helps examine web traffic or lets you know when you visit a particular site. Our coloured, flavoured chocolates make tasty bars and figures, and can also be used in bakery or patisserie work. Ruby chocolate has a taste that has been described as slightly sweet and sour, which is comparable to that of berries, but the chocolate’s main characteristic is its acidity and has been rated between milk and white chocolate.

Callebaut Chocolate | The Cake Decorating Company Callebaut Chocolate | The Cake Decorating Company

The web application can tailor its operations to your needs, likes and dislikes by gathering and remembering information about your preferences. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event.

Callebaut | W2 | White chocolate (29.5%) buttons | 1kg, 2.5kg

This 1kg pack of Belgian White chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. These beans provide the colour along with a fruity berry flavor that no other chocolate type possesses. You can bag up the buttons as they are for instant premium quality shelf fillers, or melt them and use to ‘paint’ different colours into your moulds.

The most popular with Chocolatiers in the UK is 823 which is deep with cocoa flavour while remaining milky and smooth. I understand you will use my personal data to improve services and send me marketing communications You must consent to the storage and use of your personal data as laid out in our privacy notice. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. Dark chocolate pellets contain no dairy products and is therefore suitable for vegans and vegetarian.