Leiths Cookery Bible: 3rd ed.

Product Information

Especially helpful is the fact that all measurements are given in imperial and metric, and all temperatures in Fahrenheit as well as Celsius. If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine. The 1,400 recipes range from timeless classics such as Cheese Soufflé and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. There are new chapters on nutrition and healthy eating, and each of the almost 50 sections of the book has been updated to include the most recent information and methods.

Leiths Cookery Bible - Leiths Cookery School, London Leiths Cookery Bible - Leiths Cookery School, London

In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Also included are useful sections on the preparation of all the main types of meat and fish, though for more detailed coverage of kitchen craft Leiths Techniques Bible is the place to go. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. At Leiths, our teaching combines classical culinary training with modern, progressive techniques following a continuously evolving curriculum that reflects the changing tastes and trends in industry. From team building, special occasion events and parties , to private hire , corporate activity, food sector business training and filming needs with hire of our studio or kitchens.

Leiths Cookery Bible by Prue Leith, Caroline Waldegrave Leiths Cookery Bible by Prue Leith, Caroline Waldegrave

Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. This new edition has been revised, updated and redesigned with several new recipes and stunning new photographs. It also includes all the expertise from the renowned Leiths School of Food and Wine with information about catering, food storage and presentation, suitable wines, American, Australian, and European measurement tables, and clear instructions and drawings to show how to perform the more difficult culinary tasks.This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to in. With innumerable recipes from all over the world, it has something for every occasion from a simple supper to an elegant dinner. It has meant due regard for healthy eating, alongside the "haute cuisine" of rich butter sauces and high-cholesterol puddings and the hearty, homely cooking of the modern brasserie. In it you will find a perfected recipe for almost any dish you are looking for – Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet – and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea.