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Mary Berry's Complete Cookbook: Over 650 recipes

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After being encouraged in domestic science classes at school, she went to college to study catering. This book includes over 120 new recipes mostly savoury family meals and clever twists on everyday dinners and basic ingredients. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.

Mary has included her tips and tricks to assist you while you're cooking her easy-to-follow recipes. Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. This cookbook ties into Mary Berry's BBC TV series and features an array of delicious Mary Berry recipes including quick and simple family meals if you're looking for some midweek inspiration. Think brunches like brioche with avocado, spinach, and bacon or puddings like chocolate brownies or crumble cake.There is one calming influence that we can trust to guide us through the Christmas cooking tribulations. The brunch dishes in particular are inspired and as always the desserts are show stoppers with my fave being the Sunday Lunch Crumble Cake.

Featuring more than 120 recipes from the 2021 Love to Cook BBC series this book is great if you're looking for no-fuss meals. And of course, Mary's cooking repertoire isn't limited to cakes, bakes, and desserts, her cookbooks include savoury dishes from nut roast to lasagne too, from fish to chicken dishes. A few recipes will be familiar (adapted old favorites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is. She has published more than seventy cookery books (her first being The Hamlyn All Colour Cookbook in 1970) and hosted several television series for the BBC and Thames Television.When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies. Salmon en croute, ginger and chocolate cake and warm chicken salad are just a handful of recipes included in this book. As Mary herself says, an Aga rapidly becomes the center attraction of the kitchen, acting as a warm focus for family, friends and animals.

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