Petersham Nurseries

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For those who aren’t familiar with Petersham Nurseries already, it is a local garden centre carved out of the grounds in Petersham House. Titled ‘Petersham Nurseries’, the book charts their twenty-year journey from a small plant nursery behind their family home, intertwining recipes, narratives from family members and sketches of the changing seasons. Shaped by the creativity, character and passions of owners Francesco and Gael, together with their four children – Petersham Nurseries is a true family business; a hotbed of energy and ideas that delights in a shared dedication to the environment and positive living. I would like to mention Iona in particular for her care and consideration and expert serving and also the female sommelier who had an expert knowledge of dessert wines and recommended a very good dessert wine for me. Having been here twice now and on both occasions accessed it by walking across the meadows from the main road, can someone advise on the best place to park?

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When hiring The Petersham Restaurant, you will have the perfect scenario for a canapés and drinks reception surrounded by an iconic romanticism. The main part of the book is arranged into four Spring, Summer, Autumn and Winter – a reflection of the fact that the seasons dictate everything at Petersham. You will also discover expert styling tips for the home and garden as well as 36 delicious seasonal recipes all illustrated with 240 beautiful colour photographs by Andrew Montgomery as well as archive photography. Delicious food (beetroot risotto was incredible), warm and friendly staff, a delightful ambience, and dahlias on the table.Celebrating the very best of Petersham Nurseries, we host regular wine lunches in partnership with Petersham Cellar.

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Of course, it wouldn’t be a Petersham Nurseries book without shining a light on treats from the famous Teahouse, like the delightful spiced honey cake and a luscious chocolate and almond number (the perfect elegant dinner party pudding). With contemporary art adorning the walls, low-slung velvet sofas, red Art Deco chairs, antique mirrored tables, and Middle Eastern patterned rugs, this will be a unique backdrop for any event. The growth and success of Petersham Nurseries in recent years can be attributed to the ideas and determination of eldest daughter, Lara Boglione.Incorporating stories of the couple’s past, from Francesco’s travels in Afghanistan, India and Nepal to Gael’s journey from Australia to Paris and her career as a model, the book illustrates how the nurseries developed in line with their personal commitment to nature, integrity and family. Tucked away behind a linen and dark red velvet curtain, the décor of La Goccia Bar draws inspiration from Petersham Nurseries’ rich horticultural heritage. Authored by founders Francesco and Gael Boglione, Petersham Nurseries traces the uplifting story of their journey and the beloved recipes that accompanied them along the way. Wafting from the glass with arresting aromas of cassis, blackberries and cherries mingled with violets, . Petersham Cellar is a wine merchant that promotes an ever-evolving hand selected and carefully sourced selection of fine and rare wines from the most incredible regions of the world.

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From there, Petersham Nurseries went from strength to strength, now encompassing a picturesque teahouse and café at the original site, plus its beloved Italian eatery, La Goccia, and slow-food inspired restaurant, The Petersham, both in Covent Garden.

In interviews she explained that she didn't like the expectations that people had of a Michelin-starred restaurant and this led to her decision to quit, [9] and described the star as a "curse", [10] stating, "If I ever have another restaurant I pray we don't get a star. The ones featured here showcase the venue's deft touch, and commitment to dishes that are bang in season and big on flavour, even if they remain simple at their core. Most ingredients are British first, while some speciality ingredients are sourced from Italy – such as Parmesan, White Truffles, Olive Oil and Vanilla pods. She had declined offers to run the kitchens of Kensington Place restaurant and the café of the Serpentine Gallery.

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Ideal for intimate summer evenings with both indoor and alfresco seating spaces, the entire Deli can be blocked off for your private event of up to 30 people standing – ideal for canapés and drinks. With stunning photographs throughout by Andrew Montgomery, as well as snapshots from the family’s archive, Petersham Nurseries is both the captivating story of a special, tranquil place and, in sharing the Boglione family’s enthusiasm for living and eating well, an inspirational guide to appreciating and enjoying nature, beauty and simplicity. Their new home, Petersham House, overlooked a local plant nursery, which had been carved out of the grounds of their Queen Anne home in the 1970s. Wash and scrub the beetroot, then boil each variety in separate pans of salted water for around 15 minutes, or until tender.Thank you for taking the time to share your experience with us, we will make sure your positive feedback is passed on to our team. Ambience: romantic, dimly lit lights, surrounded by flora and fauna with delicious food - a special night for my 40th with my loved one Cristian.