KARO Light Corn Syrup - Vanilla Flavoured - Gluten Free - High Fructose Corn Syrup Free - Ideal for Baking, 473 millimetre (Pack of 1)

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The classic pancake topper should not be used as a swap in candy-making recipes, but you can use maple syrup as a corn syrup sub in baked goods. There are a number of light corn syrup substitutes that should work out just fine; which you choose will depend on you're making. Since honey is more acidic than corn syrup, you may need to supplement with some baking soda to help promote a proper rise in the batter. You should avoid heating it past the soft-ball stage (235 degrees Fahrenheit), or else you'll notice the sugar starting to crystallize (via Exploratorium). It retains the most sugar from the sugarcane, so it would be the ideal replacement for light corn syrup.

If you’re about to whip up a batch of sweet treats but would like to use something else in corn syrup’s place, here are some healthier alternatives. For some recipes, like pies, you may get away with the "butter-lovers" variety (or a similar namesake), but for the most part, stick to the basic pancake syrup.Corn syrup is a food syrup which is made from the starch of corn/ maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Using light or dark corn syrup in a recipe gives the food more moisture and prevents sugar crystallization.

It works especially well when making candy or caramel and can be used in place of light corn syrup in a 1:1 ratio. Uncover and keep stirring until it reaches the “soft ball stage” (a cooking term that means the syrup has reached 234–240 degrees Fahrenheit).Beyond the flavor and color of your food, you likely won’t notice a difference whether you use light or dark corn syrup in your recipe. Unlike granulated sugar, corn syrup controls the crystallization of sugar to keep confections silky and glossy. Bottles for Endless Culinary Adventures: With this bundle, you're well-equipped to embark on a journey of sweet recipes and culinary creativity.

The American Heart Association recommends limiting intake of added sugars to no more than 100 calories per day (6 teaspoons of sugar) for women and 150 calories per day (9 teaspoons) for men.

Most simple syrup recipes will use equal parts water and sugar for a thin, sweet consistency used to mix cocktails, drizzle on cakes, or mix into coffee. Therefore, it should be exclusively used for savory food and is not a suitable flavor replacement for corn syrup.