Gordon Ramsay's Ultimate Home Cooking

Product Information

Some amazing insight, some basics and common sense covered as well as more complicated recipes, a great layout, clean and simple. Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay. Different types of cuisine, some quick to cook meals, some longer to cook meals, and plenty in between.

Bought for Christmas present, I'm confident the recipient will enjoy cooking up the delicious looking recipes in the books. Plus, with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients.This is fine food at its fastest and fast food at its finest - 100 new incredibly delicious recipes, all clocking in at around 10 minutes. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France. A collection of over 100 modern recipes that are simple, delicious and perfect for everyday family meals, dinners for friends, quick lunches and weekend brunches - all with Gordon's unique tips and tricks gleaned from his years in professional kitchens.

Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life.the converted quantities in the adaptation are approximative and not always well rounded: 400g asparagus becomes 1 lb, 50 mL sherry vinegar in a vinaigrette becomes 1/4 cup, and probably most conversions of ingredients in metric measurements to cups, etc. He is a good explainer and his book gives great instructions on how to accomplish these flavor combinations alone. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. There will be no leftovers to feed the dogs after you’ve made this kicked-up steak sandwich--red mojo sauce and a New York strip give this Puerto Rican-inspired dish a twist you’ll be making over and over again.

Ramsay currently ranks 3rd in the world in terms of Michelin Stars behind Joël Robuchon and Alain Ducasse.Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. With this book, you will learn how easy it is to make an incredible meal that you would be happy to pay for in a classy restaurant. I have spent over a year with this book; I’ve tried out plenty of it’s recipes and learnt from its tips and I can form a solid opinion on its content.