Dried Hibiscus Flowers Loose Natural Hibiscus Flower Leaves for Quality Herbal Healthy Tea (Zobo), Infusion & Smoothies (100g)

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Zobo drink is prepared with an excessive food regimen C fresh fruits, dried zobo depart ( carries Vitamin C), clove, and ginger, which makes it affluent in dietary nutritional vitamins and antioxidants, successful in improving your body’s immune device and metabolism. In Africa, especially the Sahel, roselle is commonly used to make a sugary herbal tea that is sold on the street. The dried flowers can be found in every market. Roselle tea is quite common in Italy where it spread during the first decades of the 20th century as a typical product of the Italian colonies. The Carib Brewery, a Trinidad and Tobago brewery, produces a ' Shandy Sorrel' in which the tea is combined with beer. Multiple studies, including the one conducted by the Department and Institute of Biochemistry in Taiwan and Karina H. Goldberg in Australia, reveal that Zobo drink can help delay the growth of certain cancerous cells by inferring apoptosis, often regarded as programmed cell death in gastric cancer cells. Zobo drink (Hibiscus drink) as popularly called in Nigeria is refreshing, tasty and insanely easy to make.

Vitamin B3, found in Zobo leaf, is essential for maintaining healthy brain function, skin health, metabolism, and heart function. By providing a natural source of vitamin B3, Zobo leaf can effectively support overall body function and well-being, helping to maintain optimal health and vitality. 12.2. Studies Supporting This Benefit Step 4: Once it has cooled down, sieve out the Zobo leaves and pour the juice through a chiffon cloth to effectively separate any tiny particles from the juice. Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo or sobolo in parts of Africa, [1] sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of Hibiscus. Although generally the "juice" is sweetened and chilled, it is technically an infusion and when served hot can also be referred to as hibiscus tea. [2] [3] [4] Description [ edit ]

Benson, Dukuje (May 2015). "A survey on the genetic diversity of Roselle (Hibiscus sabdariffa L.) germplasm in Nigeria" (PDF). Advances in Food Science and Technology. 3 (5): 318–320 – via International Scholars Journals.

Zobo is a very healthy drink with potent nutrients, and it offers great benefits to the human health, including the regulation of blood pressure and cholesterol levels, treatment of Constipation Problem, Dealing with Kidney Diseases, Boosting of the Liver Health, Promotion of Weight Loss, and many others. Leave zobo to cool and serve chilled or with ice. Garnish with lemon or lime. Enjoy x Other Nigerian Recipes You Should Try With This Drink Roselle juice is prepared with water, bissap flowers, sugar and sometimes other flavouring ingredients such as ginger. Zobo juice can reduce estrogen levels in a woman's body, potentially causing issues for those with irregular menstrual cycles. Regular consumption of Zobo drinks may slow down the estrogen cycle, so women on birth control pills or those with hormonal imbalances should consult their healthcare provider before consuming Zobo drinks regularly. B. It affects People with Low Blood Pressure. Kunu made from millet, tiger nut drink and ginger drink are other local drinks in Nigeria enjoyed by citizens of Nigeria. [25] [26] [27] Preservatives [ edit ]Incorporating zobo leaves into your lifestyle can be highly beneficial to your health. It is an exceptional source of many essential nutrients and has many health benefits. By incorporating this nutrient-rich plant into your daily life, you can enjoy improved blood pressure, liver health, vision, heart health, and more. Mazaud, François; Röttger, Alexandra; Steffel, Katja; D'Aquilio, Larissa (eds.). "CHAPTER XXVIII HIBISCUS: Post-Production Management for Improved Market Access for Herbs and Spices - Hibiscus". Food and Agriculture Organization of the United Nations (FAO). Prepared by Anne Plotto. Archived from the original on 2007-11-23 . Retrieved 2007-08-25. A research carried out by Dr. Iyare, E. E. and Iyare, F. E in 2006 was carried out to determine the effect of maternal consumption of aqueous extract of Hibiscus Sabdariffa during pregnancy, on pregnancy weight gain and postpartum weight loss. From the experiment, they concluded that taking an aqueous extract of Hibiscus Sabdariffa during pregnancy decreases pregnancy weight gain and postpartum weight loss. Leitner, Val; Cervone, Sarah; Gibson, Bhakti; Frank, Gabriel (2022-08-12). "Roselle - Florida Heritage Foods". Florida Heritage Foods. Santa Fe College. Archived from the original on 2023-04-08 . Retrieved 2023-04-08. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( April 2023) ( Learn how and when to remove this template message)

Roselle is used in Nigeria to make a refreshing drink known as Zobo and natural fruit juices of pineapple and watermelon are added. Ginger is also sometimes added to the refreshing drink. [32] Agyeman, Adwoa (2020-02-17). "GES investigates teacher's assault of pupil over 'sobolo' drink". Adomonline.com . Retrieved 2020-06-07.Standley, Paul C.; Blake, S. F. (1923). "Trees and Shrubs of Mexico (Oxalidaceae-Turneraceae)". Contributions from the United States National Herbarium. Washington, D.C.: Department of Botany, Smithsonian Institution. 23 (3): 779. JSTOR 23492504. The hibiscus sabdariffa plant leaves known as zobo leaves are the principal ingredient for zobo drink preparation. The english name for zobo drink (in the Hausa language) is called Hibiscus tea or Hibiscus sweet tea, a popular beverage used for therapeutic features in many elements of the world. Many international and Nigerian eating places have it listed in their meal menu for clients to revel in with other foods.