Prucia Plum French Liqueur 70 cl

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Canning fruit, like many domestic arts, has traveled the diminishing path from a technique universally practiced to a craft reserved for those with the luxury of time. But time is all we have, and I vote for spending that time eating delicious food. Reduce the sugar by 25 percent, if you want to hedge on the sweetness. Add extra sugar later if it’s not sweet enough. Taste notes: The Lapponia Lakka Cloudberry Liqueur has a subtle mellowness and almost floral approach to it. With the slight bitterness, the liqueur has a beautifully-delicious, creamy sweet taste of cooked fruits in cinnamon and honey syrup. The finish is full-bodied and fragrant with a unique, piquant aroma of balanced spices and fruits. Summary Add the vanilla, shake well, then strain through a sieve (optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur)

May 2018 (12 months!) – To make the video above, we opened and tasted the plum wine, which is why the wine is slightly reduced. 🙂 What To Do with the Spent Plums in the Umeshu?

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In Japan, we have a liquor called “White Liquor” (ホワイトリカー), whichwe use for making plum wine or fruit wine. If you can’t find it, don’t sweat it and use shochu or vodka.

As you may have guessed. This is a recipe that is great to switch up to pretty much any fruit, any sweetener, and any distilled spirit. This well-balanced liqueur is made from the fresh lychee fruit juice macerated in neutral alcohol for up to 9 months, producing a delicate, gorgeous pink colour liquid.

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Taste Notes: Light, creamy and sweet, the liqueur is rich in fruity flavours of oranges and apples blended with spices and herbs. Fragrant, with sweet vanilla, cinnamon and citrus blossoms, Licor 43 displays a complex, but well-balanced palate. Damsons have a distinctive sourness to them, making them generally unsuitable for eating raw. They are far better either cooked with plenty of sugar in crumble or jam recipes or steeped in alcohol for several months to make damson gin. Trying our hand with Polish Plum Liqueur (nalewka śliwkową)! Making flavored vodkas at home is a popular pastime in Poland with young and old alike. We’ve tried all kinds of things. I really liked the cherry. Raspberry, not as much.