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Inspired by Korean beauty, this refreshing skin peeling gel gives immediate visible results whilst being gentle on the skin. Starring Pineapple Extract (a blend of sugars, enzymes and Alpha-Hydroxy Acids) to help brighten the skin and Papaya Extract to help break down dead skin cells. When massaged onto the skin, cellulose compounds help to instantly gather grime, debris and dead skin cells - pilling them into visible pieces (super satisfying!). Wash them off to reveal brighter, smoother, more even-toned skin with added luminosity. Plus, you’ll be left smelling of fresh pineapple!
As shown in Table 3, appreciable total phenolic content was found in both the pulp wine (188.97mg GAE/L) and peel wine (110.53mg GAE/L). Different contents of total phenolics have been reported in the scientific literature. Pino and Queris 38, when evaluating the content of total phenolic compounds in pineapple wines, found lower values (108.0mg GAE/L) than those found in the present work. On the other hand, Zhang et al. 39 found higher values in pineapple peel wine (675.43mg GAE/L). The different phenolic contents may be associated with the origin of the fruit, the degree of maturation, and the vinification process used 39. Mazzucotelli CA, González-Aguilar GA, Villegas-Ochoa MA, Domínguez-Avila AJ, Ansorena MR, Di Scala KC (2018) Chemical characterization and functional properties of selected leafy vegetables for innovative mixed salads. J Food Biochem 42(1):e12461 Now’s to the juicy stuff my friend. The moment we get to find out which carefully selected Revolution Skincare products are THE ONE’s for you.Yes, but add the pineapple flesh to the recipe to give the yeast enough sugar. Feel free to experiment with spices and sugar types! Is the White Foam on the Surface of the Tepache Normal?
Baidhe E, Kigozi J, Mukisa I, Muyanja C, Namubiru L, Kitarikawe B (2021) Unearthing the potential of solid waste generated along the pineapple drying process line in Uganda: a review. Environ Chal 2:e100012 Shamsudin R, Zulkifli NA, Zaman AK (2020) Quality attributes of fresh pineapple-mango juice blend during storage. Int Food Res J 27(1):141–149
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They’re over activated by hormones – it’s why for some people the pill or pregnancy can cause dark skin marks. Provin AP, de Aguiar DAR (2021) Circular economy for fashion industry: use of waste from the food industry for the production of biotextiles. Technol Forecast Socl Change 169:e120858 Sarangi PK, Singh AK, Srivastava RK, Gupta VK (2023) Recent progress and future perspectives for zero agriculture waste technologies: pineapple waste as a case study. Sustainability 15(4):3575 Salicylic acid– exfoliating active which is especially dissolvable in oil aka can get deep into your pores – where acne is born. Papaya-Enzym – unterstützt den Abbau der Verbindungen, die abgestorbene Hautzellen zusammenhalten, sodass sie entfernt werden können und die Haut strahlend und frisch wird.
Banerjee S et al (2019) Hemicellulose based biorefinery from pineapple peel waste: xylan extraction and its conversion into xylo oligosaccharides. Food Bioprod Process 117:38–50 Yeow PK, Wong SW, Hadibarata T (2021) Removal of azo and anthraquinone dye by plant biomass as adsorbent–a review. Biointerface Res Appl Chem 11(1):8218–8232 Kargutkar S, Brijesh S (2018) Anti-inflammatory evaluation and characterization of leaf extract of Ananas comosus. Inflammopharmacology 26(2):469–477 Matrixyl (a peptide) – love peptides for the first signs of ageing as they’re especially sensitive to skin and skin similar – these guys boost and protect collagen health. Matrixyl has been specifically studied as being fantastic for helping prevent and reverse crows feet aka the experience of having smized through life.Tanamool V, Chantarangsee M, Soemphol W (2020) Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties. 3 Biotech 10(3):1–11 Salafia F, Ferracane A, Tropea A (2022) Pineapple waste cell wall sugar fermentation by saccharomyces cerevisiae for second generation bioethanol production. Fermentation 8(3):100 Regarding ethanol accumulation in the fermented broth, higher amounts were observed in musts formulated with the pulp (66.20g/L) than with the peel (57.40g/L). The substrate assimilation profile by the yeast observed in 72h of fermentation suggests that the hydrolyzed pineapple peels present in the must hindered the assimilation of sugars. Such behavior may be related to the complexity of the chemical composition of the pineapple peels. In fact, in addition to the fermentable sugars (glucose, fructose, sucrose) present in the peels, were high contents of structural polysaccharides (cellulose, hemicellulose, pectin) and lignin 28, as well as, phenolic compounds, alkaloids, flavonoids, tannins and saponins, and other secondary compounds, which reportedly can have antimicrobial potential 29, 30. Red-Jambo ( Syzygium malaccense) leaves were dehydrated at 35°C, and the extract was obtained by subjecting the leaves to hydroalcoholic extraction (40% ethanol: 60% water) at 80°C for 45min as previously optimized by Savi et al. 18. The extract was concentrated in a rotary evaporator to eliminate ethanol and lyophilized it for later use. Inoculum preparation for alcoholic and acetic fermentation
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