Rhum JM Agricole White Rum, 70 cl

Product Information

What I get first is the aromas of the raw materials: toffee and caramel from the sugar cane juice, and some distinctly tropical fruit notes of coconut, mango, lemon, lime, apricots, and orange. There’s also a bit of the vanilla from the barrel aging process in there, which adds something you usually don’t see with a rum, making for an interesting combination.

Next year’s event has already confirmed dates of Oct. 31-Nov. 5. A bartender at Le Barthelemy pours a ti’ punch at the opening party. The collaboration of the two firms has ‘arisen naturally over time’, with both companies owning high-quality spirits brands that have strong local roots and are made using ‘centuries-old expertise’. Price estimate statistics ---- J.M 5 years 2000 Of. Single Cask n°10259 Limited Edition 299 Bottles C.Collins Heritier Crassous de Médeuil ---- V.S.O.P, more or less the flagship product of the aged side of the Rhum J.M lineup, strikes me as a similar product to V.O, albeit with a bit more subtlety and elegance. This one was “aged 1 year in new American oak and finished 3 years in ex-bourbon casks,” implying that it also sees some newly charred oak, but then transfers to the more traditional rum-aging vessel of re-used American bourbon barrels. If these barrels are indeed not re-charred, as the description makes me think, then you would expect the V.S.O.P to perhaps display a bit more varietal character and a bit less char/caramelization than the shorter-aged V.O, and be a bit less influenced by the oak in general. Contemporary Rhum Agricole producers are experimenting with new ageing techniques, including using different wood types for barrels or varying the ageing climate conditions to create unique expressions. However, producers also face challenges such as climate change impacting sugarcane crops, necessitating a focus on sustainable agriculture and production practices.The nose of the X.O certainly is more oak-forward than the other Rhum J.M expressions with additional caramel, brown sugar and red fruity notes that are also unique to this expression. On the palate I’m getting a lot more fruit, with big notes of ripe dessert banana, mango, peppercorns (earthy white pepper), cinnamon candy and butterscotch. There’s even a hard-to-place herbal component that is somewhere between sage and dill weed, which isn’t something I’ve gotten often in rum before, but it may be a factor of how its inherent grassiness is being modified by the time spent in the wood. There’s complexity to suss out here. Mixed it certainly works better it makes very enjoyable Ti Punch and is equally good with soda water and lemonade. It’s also very pleasant in a Daiquiri. It adds nice spicy notes to each drink – its quite vegetal. In that respect similar to a Jamaican Overproof. After 2 years of various Covid travel interruptions ourfestival has taken a triumphant step forward,” said Davis, global rum expert and co-founder of the event. Rhum agricole primarily differs from the majority of rum in the American marketplace by being distilled from a slightly different product. Whereas the vast majority of rum produced throughout the Caribbean and Central America, in countries such as Barbados, Panama, Nicaragua or Cuba is fermented and distilled from molasses—the by-product of sugar production—rhum agricole is instead produced with pure sugar cane juice, the base product that eventually becomes BOTH sugar and molasses. In other words, it’s basically rum that results from an earlier state of sugar cane production, and this impacts the eventual flavor of rhum agricole. Compared with rums made from molasses, typical agricole offerings retain more of the terroir of where they come from and the plant-like flavors of the sugar cane itself—they are grassier, more herbaceous, and are often described as significantly more “funky,” with notes that remind one of the land from which they are derived.

On the nose, it’s redolent in pineapple and fresh fruit, registering as quite sweet, but with lots of greener notes (green plantains, fresh grass) as well. On the palate, it bursts with fresh citrus and pineapple juice, in a way that I can only describe as “tangy,” but then segues into intense earthiness and grassy flavors, alternating between mushroom-like earthiness and green notes. My immediate thought is that I need to get this into a daiquiri soon, just to see how intense (and probably delicious) that will be. The citrus qualities in particular seem to make this a no-brainer for simple preparations like the daiquiri or Ti’ punch. Named as The Whisky Exchange’s Rum of the Year 2023, this Jamaican rum is made by Appleton’s inimitable Master Blender Joy Spence and named after the water source that feeds the distillery. A blend of column and pot still rums, aged in oak for 15 years, it’s a rich, fruity, nutty expression of what Jamaican rum can offer. Hazelnuts, dark chocolate, orange peel and roasted coffee beans can all be found in this distinctive rum. Alc 43% It was the culmination of a remarkable field of rums, including six categories of Rhum Agricole, the magnificent sugarcane-juice rums of the French Caribbean, with brands like Montebello, La Favorite and HSE performing strongly. The Flor de Cana rum and cigar pairing evening at Rhum Room. But the week was far more than just a competition, with nearly two dozen events across five days, from master classes with distillers and blenders to rum-pairing dinners to VIP cigar-and-rum pairings. Rhum HSE’s Samuel Laborieux gives a master class. Rhum JM matures its spirit in charred and scraped ex-bourbon barrels, employing a solera system within each vintage to ensure that the rum maintains continuity. The distillery even chars through igniting high-proof rum! The heat of the tropics and the humidity of the island means that the rum loses more rum volume to evaporation than distilleries in colder climes, though this may also speed up maturation times. Rhum JM has also been known for its single and multi vintage releases, and finishing in Armagnac and Cognac barrels. Rhum JM follows the Cognac system of age-statements, using V.S.O.P. and X.O. on their bottles.

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The newer label lost all that charm in my opinion. The lettering is all mechanical (even the cursive). The artwork is much plainer. And the colors have no depth at all. It is less appealing. Rhum JM must surely have the rare distinction of being the only distillery located in the shadow of an active volcano, Mount Pelee. Rhum JM oldest distillery still producing on Martinique, and an iconic brand of the Rhum Agricole style. Drinkers should expect rich nutty notes of butter and toffee, with a slight citrus aroma and a chewy mouthfeel.

An excellent homage to the spiced rum tradition of St Lucia, this expression of Chairman’s Reserve is a blend of Coffey and pot still rums aged in ex-bourbon casks and infused with local fruits and spices, such as orange peel, cinnamon and nutmeg. We’re talking Jaffa Cakes with Chairman’s’ recognisable dark chocolate note coming through, as well as Christmas cake, while all those spices give a beautiful warming finish. Alc 40% The nose is familiar – kind of standard for white agricole. It’s not as vegetal as some and it exhibits a little more fruit notes than many. Bruised banana, citrus peel, maybe some ginger and nutmeg. Overall its quite sweet but displays a more savoury vegetal note. This is technically a Rhum Agricole Martinique AOC, which has probably the most restrictive requirements of any rum spirit in the Caribbean.Spiribam will be able to count on the excellent team culture that reigns within our company as well as our attention to quality customer service. Our company sizes are certainly quite different, but our values and our common family business culture, deeply rooted in our operating styles, are so close that our merger is perfectly natural. ” The biggest addition to this year’s event was the Rum Festival on the Harbor, an initiative spearheaded by Erjon Lulaj.