Badia 14 Spices All Purpose Seasoning 120.5g

Product Information

Even for a novice, it takes only a good selection, some basic knowledge, and a little practice and intuition.

The Regency Spicescompany have produced a useful food infographic that lists a whole mix different spices and how to cook with them.A member of the mint family, marjoram has a light, sweet flavor that’s similar to oregano; it’s especially prominent in Italian cooking.

Generally, though, herbs include the leaves and flowers of a plant, while spices come from the seeds, bark, roots, and fruit. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Cumin, chill, basil and saffron are all listed alongside some lesser known spices like sumac and raw el hanout. Or tie them in a piece of cheesecloth and let them “steep” into the food during cooking, then remove and discard the bag before serving. In a pinch, a shake of salt can round out and emphasize the flavors of any meal, even without spices.

Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken. It’s usually used in sweet and baked goods, but is also a delicious counterpart to many spices, especially cumin, cayenne, and curry. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Without spices, dal is more or less a bowl of lentils, aloo gobi is a pile of potatoes and cauliflower, and pasta sauce is nothing more than squashed-up tomatoes and onion. A member of the mint family, thyme’s tiny leaves are commonly used in Mediterranean and southern European cuisine.Derived from the famed Guérande salt marshes in France, this sea salt is smoked in oak barrels used to age Chardonnay wine, giving it a smoky flavor and tan color. The fragrant, needle-like leaves of this woody herb are stripped from their stems and used to flavor all manner of cuisines. Use the coarse grinds as a finishing salt for crunch and color on eggs, white fish, cream soups, or pasta. Rosemary is especially good with lamb and seafood, and in any dish with beans, tomatoes, onions, potatoes, or cauliflower.